This wine is characterised by a sweeping spread of rich fruit and is given texture and resonance from generous oaking. An admirable harmony of flavours ranging from ripe peach to citrus peel and lemon accompanied by toasted pine nuts. The finish is fresh with a lasting creamy texture. The long aging potential will reward patient cellaring.
Yield : 7 Ton/ha
Planted : 1998
Harvested : 25/02/2019
Sugar : 26.6ºB (Balling)
Yeast : Wild Yeast
Wood : 10gm/L (Dark toasted oak staves) – 6 Months
Analysis : Alc. 14.5% R/S: 4.4g/L T/A: 6g/L pH: 3.5g/L
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1 Quantity = 1 Box (contains 3 Bottles)