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RESTAURANT BOOKINGS ESSENTIAL

Our warm Jakkalsvlei hospitality awaits you!

PAIRING

FUDGE & WINE PAIRING

Strawberries and cream - Pink Moscato / Coffee and whiskey - Pinotage / Swiss chocolate - Cabernet Sauvignon / Turkish delight - Red Muscadel.

NON-ALCOHOLIC PAIRING

Smoked chicken - Carrot juice / Cheddar cheese - Apple juice / Salami - Red grape juice / Turkish delight fudge - Cranberry juice.

CHEESE & WINE PAIRING

Camembert - Sauvignon Blanc / Cream cheese - Pink Moscato / Smoked cheese - Pinotage / Creamy blue cheese - Hanepoot.

VEGAN FOOD PAIRING (VG)

Artichoke - Chenin Blanc / Ribbon carrots and almond butter - River Cuvée / Mushroom “biltong” - Merlot / Espresso chocolate - Pinotage.

CHOCOLATE & WINE PAIRING

Dark sea salt - Merlot / Dark coffee truffle - Pinotage / Turkish delight - Red Muscadel / White chocolate - Hanepoot.

CHARCUTERIE & WINE PAIRING

Smoked chicken - River Cuvée / Parma ham - Mount Cuvée / Salami - Cabernet Sauvignon / Pastrami - Red Moscato.

MACARON & WINE PAIRING

Honey and lavender - White Moscato / Strawberry - Red Moscato / Chocolate and cherry - Merlot / Dark chocolate and salted caramel - Mount Cuvée.

SELECTION & WINE PAIRING

Smoked salmon on cucumber with cream cheese - River Cuvée / Pastrami - Red Moscato / Beef biltong - Merlot / White chocolate - Hanepoot.

DRY “MEAT” & WINE PAIRING

Pork crackling - White Moscato / Mushroom biltong - Merlot / Cabanossi - Mount Cuvée / Honey glazed cured bacon - Hanepoot.

TEMPURA PRAWNS & WINE PAIRING

Prawn with passion fruit yogurt - Chenin Blanc / Prawn with sweet & sour sauce - River Cuvée / Prawn with plum sauce - Pinotage Rosé / Prawn with soya, chilli & ginger sauce - Red Moscato.

LORD JACKAL WINE PAIRING

Prawn with creamy mustard garlic sauce - Lord Jackal Chardonnay / Springbok carpaccio & cranberry sauce - Lord Jackal Pinot Noir / Biltong - Lord Jackal Cabernet Franc / Blue cheese - Lord Jackal Cape Vintage.

R95

R120

R130

R135

R140

R150

R150

R150

R160

R160

R250

CHEESE PLATTER

BUILD YOUR OWN

Butter
Ciabatta
Salted biscuits
Olives
Mushroom “biltong”
Sun-dried tomatoes
Peppadews
Candied jalapenos
Cheddar
Gouda
Onion marmalade
Ostrich liver pâté
Biltong

R3

R28
R36
R40
R45
R45
R50
R55
R55
R55
R55
R60
R62
Droëwors
Cabanossi
Cream cheese
Camembert
Basil pesto
Chorizo
Blue cheese
Goats cheese
Mix nuts
Vegan cheese
Fig preserve
Cured meats

R62

R65
R70
R75
R75
R75
R75
R75
R75
R75
R85
R95

PIZZA

Our crispy thin crust pizzas are a combination of fresh, quality ingredients balanced with all the right spices and cheese in just the right proportions carefully baked in extremely hot ovens. All done under the watchful eye of chef Thomas Potgieter.

 

BUILD YOUR OWN

FOCACCIA

Feta, Herbs, Olive oil & Garlics

PIZZA BASE

Tomato purée, Mozzarella & Herbs

GLUTEN-FREE BASE

VEGAN CHEESE OPTION

R60

R60

R75

ADD R55

TOPPINGS 

Garlic
Red onion
Mayonnaise
Green pepper
Honey
Jalapenos
Chilli
Olives
Cherry tomatoes
Mushrooms
Capers
Fresh rocket
Guacamole
Mussels
Peppadew
Red pepper
Sun-dried tomatoes
Mozzarella
Cheddar
Anchovy
Ham
Pineapple

R12

R12
R15
R20
R20
R22
R22
R25
R25
R30
R30
R30
R30
R30
R30
R30
R30
R35
R35
R35
R35
R35
Artichokes
Cranberry sauce
Feta
Salami
Pepperoni
Blue cheese
Onion marmalade
Cream cheese
Bacon
Chicken
Camembert
Smoked salmon
Caviar
Basil pesto
Mince (spicy or not)
Parmesan shavings
Shrimp
Fig preserve
Chorizo
Parma ham
Biltong
Beef strips

R35

R35
R35
R35
R35
R35
R35
R38
R40
R40
R40
R40
R40
R45
R45
R45
R45
R48
R48
R48
R50
R60

PIZZA

 

SUGGESTIONS

Breakfast Pizza: Bacon, scrambled eggs, cocktail sausages & mushrooms.
Cheesy Focaccia: Cream cheese mayo, mozzarella, cheddar,feta & parmesan.
Chicken, cranberry sauce & fresh rocket.
Smoked salmon, rocket, capers & cream cheese.
Bacon, peppadew & cream cheese.
Artichoke, olives, sundried tomato & green pepper (V)
Blue cheese, honey & biltong.
Fig preserve, salami & camembert.
Basil pesto, chicken, onion marmalade & cherry tomatoes.
Parma ham, rocket, parmesan shavings & basil pesto.

R120

R145

R160

R165

R168

R170

R183

R200

R200

R228

HOMEMADE GOURMET BURGERS

BURGER

Beef, chicken, ostrich, warthog or vegan 180gm patty served with french fries
or sweet potato fries.

BURGER SLIDERS

Choose 3 of the following options: beef with smokey BBQ marinade, chicken with cranberry sauce, ostrich fillet with mushroom marmalade and warthog with onion marmalade, served with french fries or sweet potato fries.

JAKKALSVLEI SIGNATURE BURGER

Beef, chicken, ostrich or warthog burger with two patties (180gm each) with cheese, bacon and a tangy mushroom garlic sauce served with french fries/sweet potato fries.

R125

R175

R255

BUILD YOUR OWN

Cheddar
Onion marmalade
Bacon
Sauce of your choice Mushroom, pepper or cheese
R20
R20
R25
R38
Camembert
Grilled mushroom
Fig preserve
R25
R30
R25

STARTERS/LIGHT MEALS

NACHOS

Nacho chips with mozzarella & cheddar cheese, mince with black beans & corn served with pico de gallo (tomato salsa), guacamole & cream cheese. Vegetarian option: Nacho chips with mozzarella & cheddar cheese, black beans & corn served with pico de gallo (tomato salsa), guacamole & cream cheese.

BRINJAL AND MUSHROOM STACK (VG)

Fried brinjal, topped with a mushroom patty, fried mushrooms & peppers.

TEMPURA PRAWNS

Six tempura prawns, served with dipping sauces: passion fruit yogurt, plum sauce, soya, chilli & ginger & sweet and sour sauce.

CHICKEN CAPRESE

Pan-fried chicken fillet topped with cherry tomatoes, mozzarella and basil pesto.

HONEY GLAZED CHICKEN

Sticky honey glazed chicken, served with a homemade mini loaf.

SEAFOOD PASTA BAKE

Pasta with prawns, shrimp & mussels served in a creamy white sauce.

FRENCH TOAST

Mosbolletjie french toast served with bacon jam.

CREAMY SPINACH AND FETA ROLL UPS (V)

Phyllo pastry with a creamy spinach & feta filling.

CROISSANTS

Smoked salmon & cream cheese or Biltong, strawberries & balsamic glaze.

R165

R145

R175

R95

R155

R125

R95

R95

R125

SALADS

GREEK SALAD

Salad greens, cucumbers, peppers, tomatoes, red onion, olives & feta.

ROAST VEG & FETA SALAD

Oven roast vegetables & feta.

SMOKED SALMON SALAD

Salad greens, smoked salmon, capers, cucumber & dill flavoured cream cheese dressing.

BILTONG & CAMEMBERT SALAD

Salad greens, baby marrow curls, red pepper, biltong, deep fried crumbed camembert & guacamole.

COUS-COUS SALAD

Cous-cous, diced cucumber, baby marrow, dried cranberries, cherry tomatoes & feta.

STRAWBERRIES & HALLOUMI SALAD (SEASONAL)

Salad greens, red onions, strawberries infused with balsamic vinegar, topped with pan fried halloumi & sprinkled with mixed seeds.

CHICKEN SALAD

Salad greens, chicken, cherry tomatoes, cucumber & baby marrow.

R85

R85

R150

R175

R85

R160

R95

PASTAS

EGG FREE PASTA IS AVAILABLE, ADDITIONAL 30 MINUTES PREPARATION TIME (VG)

BASIL PESTO PASTA (V)

Penne pasta, basil pesto, sundried tomato, olives, chillies & feta.
- Add chorizo

BAKED SPINACH & RICOTTA PASTA SHELLS (V)

Pasta shells filled with spinach & ricotta served on an Italian tomato sauce.

MINCE CANNELLONI

Cannelloni tubes filled with first grade beef mince, tomato purée & topped with cheese au gratin.

ALFREDO PASTA

Tagliatelle pasta with mushroom & bacon in a creamy sauce.

+R30

R135

+R48

R165

R165

R150

FARM FAVOURITES

FOR EXTRA OR ADDITIONAL CONDIMENTS PLEASE REFER TO PIZZA TOPPING LIST ON MENU

PORK BELLY

Sous vide pork belly, served on pea purée, with apple soya sauce, mashed potatoes & seasonal vegetables. Wine suggestion: Jakkalsvlei Pinotage Rosé or Lord Jackal Cabernet Franc.

LAMB SHANK

Slow roasted lamb shank, served with creamy mashed potatoes, seasonal vegetables & jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Cabernet Sauvignon.

OXTAIL

Slow-roasted oxtail served with creamy mashed potatoes or homemade mini loaf. Wine suggestion: Jakkalsvlei Merlot or Cabernet Sauvignon.

BEEF FILLET

Matured grilled beef fillet medallion, served with homemade chimichurri, potato wedges & seasonal vegetables. Wine suggestion: Jakkalsvlei Cabernet Sauvignon or Lord Jackal Pinot Noir.
- Optional extra: add a sauce of your choice
Mushroom, pepper, cheese or tangy mushroom garlic sauce.

OSTRICH FILLET

200gm Ostrich fillet topped with a mushroom marmalade served on a potato rosti with spinach. Wine suggestion: Jakkalsvlei Pinotage or Mount Cuvée.

CHICKEN FILLET

Two pan-fried chicken fillets with a red pepper, bacon and cream cheese topping, served with potato wedges, & seasonal vegetables. Wine suggestion: Jakkalsvlei Chenin Blanc or Lord Jackal Chardonnay.

BUTTER CHICKEN

Butter chicken served with rice & a papadum. Wine suggestion: Jakkalsvlei White Moscato or Lord Jackal Pinot Noir.

CATCH OF THE DAY

Pan-fried line fish of the day served with a lemon caper butter sauce, potato croquettes & seasonal vegetables. Wine suggestion: Jakkalsvlei Sauvignon Blanc or River Cuvée.

CAULIFLOWER AND QUINOA BALLS (VG)

Homemade cauliflower & quinoa balls, served with cous-cous & seasonal vegetables. Wine suggestion: Jakkalsvlei River Cuvée or Chenin Blanc.

NORTH AFRICAN LENTILS DISH (VG)

Harissa, carrots, artichoke & lentils served on yogurt. Wine suggestion: Jakkalsvlei Pink Moscato or Pinotage Rosé.

R195

R275

R250

200GM R250 | 300GM R290

R38

R195

R180

R180

SQ

R175

R165

TO SHARE

PICANHA (RUMP TAIL)

Picanha steak, served with potato wedges, tangy mushroom garlic sauce, pico de gallo (tomato salsa), basil pesto, mustard & candied jalapeno. Wine Suggestion: Jakkalsvlei Cabernet Sauvignon, Mount Cuvée or Lord Jackal Cabernet Franc.

MEAT PLATTER

Honey glaze chicken, beef strips, ostrich liver pâté & pork belly with apple soya sauce, deep fried camembert bites & ciabatta slices. Wine Suggestion: Jakkalsvlei Merlot or Jakkalsvlei Pinotage.

SQ

R365

FOR THE LITTLE ONES

SWEET & JUICE PAIRING

Wine gums - Orange juice / Strawberry fudge – Berry juice / Caramelized popcorn – Litchi juice / Vanilla Wafers – Grape juice.

MEAT & JUICE PAIRING

Pastrami - Litchi juice / Salami bites – Cranberry juice / Biltong – Apple juice / Droëwors - Berry juice.

FRENCH FRIES

SWEET POTATO FRIES

MINI BURGER (80gm)

Beef, chicken, ostrich or warthog with french fries or sweet potato fries.
- Add cheese

15CM FOCACCIA

With feta, herbs, garlic & olive oil.

15CM PIZZA

With any 2 toppings.

15CM GLUTEN FREE PIZZA

WWith 2 toppings.

MACARONI & CHEESE (V)

BOWTIE BOLOGNESE

Bowtie pasta served with bolognese mince.

FLAPJACKS

Flapjacks served with crispy bacon, cheese & honey.

BABYCCINO

Coffee free cappuccino.

R65

R85

R35

R40

R65

R20

R40

R90

R110

R55

R75

R65

R18

SOMETHING SWEET

ICE-CREAM

DON PEDRO

Irish whiskey, Amarula, Frangelico, Kahlua or Red Muscadel.

KOEKSISTERS

Served with homemade milk tart ice-cream.

BAKED CHEESE CAKE

CRÈME BRÛLÉE

HOT CHOCOLATE PUDDING

Served with vanilla ice-cream.

HONEY & LAVENDER PANA COTTA

Honey pana cotta served with a lavender crumble.

TART CITRON

Crumbly shortcrust pastry and delicious lemon custard filling served with pistachio ice-cream.

FLAPJACK

Flapjack stack served with berry compote & vanilla ice-cream.

HOT CHOCOLATE CHIA SEED PUDDING (VG)

MANGO GRANITA & PASSION FRUIT CURD (V)

AFFOGATTO

Frangelico ice cream topped with nuts and a shot of espresso (non-alcohol affogato also available).

POLENTA CAKE (gluten free)

Cake made from polenta, fig syrup, lemon & almonds.

ICE-CREAM KISSES

MILKSHAKE

Peanut butter, Coffee, Salted caramel, Chocolate, Strawberry, Lime & Bubblegum.

R45

R70

R65

R75

R65

R75

R65

R65

R60

R75

R65

R65

R75

R65

R65

COOL BEVERAGES

WATER STILL & WATER SPARKLING (350ML)
WATER STILL & WATER SPARKLING (750ML)

SOFT DRINKS (350ML)

Coke, Coke Zero, Sprite, Sprite Zero, Fanta Orange or Cream Soda.

SOFT DRINKS (200ML)

Tonic, Lemonade, Dry Lemon, Ginger Ale or Soda Water.

ICE TEA

Lemon, Peach or Berry.
ICERED & WHITE GRAPE JUICE (500ML)

FRUIT JUICE

Variety juices available.

CORDIALS

Lime, Cola, Passion Fruit or Bitters.

MILKSHAKES

Chocolate / Strawberry / Bubblegum or Salted caramel.

R25

R40

R28

R15

R28

R38

R38

R20

R45

HOT BEVERAGES

MILK ALTERNATIVE (SOYA OR ALMOND)
ESPRESSO
FILTER COFFEE
DECAF FILTER COFFEE
CAPPUCCINO
FLAT WHITE
CORTADO
LATTE
CHAI LATTE
DIRTY CHAI LATTE
HOT CHOCOLATE (DARK (V) OR WHITE)
MILK TART HOT CHOCOLATE
ROOIBOS TEA (POT)
ENGLISH TEA (POT)

+R15

R22
R25
R30
R35
R35
R30
R40
R40
R55
R45
R50
R35
R35

RESTAURANT BOOKINGS ESSENTIAL