RESTAURANT
Enjoy great food and wine in our restaurant overlooking the valley and vineyards
RESTAURANT BOOKINGS ESSENTIAL
Our warm Jakkalsvlei hospitality awaits you!
WINE PAIRING
Fudge & Wine pairingStrawberries and cream / Milk tart / Coffee and whiskey / Swiss chocolate / Turkish delight |
R110 |
Cheese & Wine pairingCamembert / Cream cheese / Cumin sweet milk / Smoked cheese / Creamy blue cheese |
R120 |
Dry Meat & Wine pairingBokkom / Pork crackling / Beef biltong / Beef droëwors / Honey glazed cured bacon |
R120 |
Charcuterie & Wine pairingSmoked chicken / Pastrami / Salami / Ostrich carpaccio / Parma ham |
R120 |
Chocolate & Wine pairingCitrus / Dark sea salt / Truffle / Turkish delight / White chocolate |
R130 |
Jakkalsvlei Selection & Wine pairingSmoked salmon on cucumber with cream cheese / Cranberry cream cheese / Pastrami / Beef biltong / White chocolate |
R130 |
PRAWNS & Wine pairingPrawn coated in white bread crumbs with lemon / Tempura prawn with 1000 island sauce / Beetroot crusted prawn with plum sauce / Bamboo ash crusted prawn with soya, chilli and ginger sauce / Chinese crumbed prawn with sweet and sour sauce |
R150 |
FARM FAVOURITES
Salad of the dayFarm fresh greens, please ask your server for more details. |
SQ |
Penne PomodoroPenne pasta served with Italian tomato sauce and fresh Italian herbs. |
R85 |
MinCe CannelloniCannelloni tubes filled with first grade beef mince, topped with tomato purée, with cheese au gratin. |
R95 |
Vegetable CannelloniCannelloni tubes filled with seasonal vegetables and ricotta, topped with tomato purée, with cheese au gratin. |
R110 |
Cauliflower and quinoa balls (V)Fresh homemade cauliflower and quinoa balls served on a bed of couscous dressed with a turmeric and coconut cream sauce. |
R145 |
Vegetarian BruschettaToasted ciabatta, topped with cherry tomato, basil pesto and mozzarella, served with a side salad. |
R105 |
Parma Ham BruschettaToasted ciabatta topped with camembert and parma ham served with a side salad. |
R115 |
Catch of the dayPan-fried line fish of the day served with potato wedges and seasonal vegetables. |
SQ |
Chicken FilletPan-fried chicken breast fillet with a red pepper, bacon and cream cheese topping, served with potato wedges. |
R145 |
Pork BellySous Vide Pork Belly, served on pea puree, with apple soya sauce, mashed potatoes and seasonal vegetables. – Optional extra: add basil pesto R60 |
R165 |
Trio of Beef Fillet (served medium)Succulent matured beef fillet medallions, served with potato wedges and a selection of unique sauces (spekboom relish, béarnaise sauce and salsa verde) |
R195 |
Lamb ShankSlow roasted lamb shank, served with creamy mashed potatoes, seasonal vegetables and jus. |
SQ |
PIZZA
Our crispy thin crust pizzas are a combination of fresh, quality ingredients balanced with all the right spices and cheese in just the right proportions carefully baked in extremely hot ovens. All done under the watchful eye of chef Thomas Potgieter.
BUILD YOUR OWN
FOCACCIAFeta / Herbs / Olive oil / Garlic |
R50 |
PIZZA BASETomato purée / Mozzarella / Herbs |
R50 |
GLUTEN-FREE BASES |
R65 |
VEGAN CHEESE OPTION |
Add R30 |
TOPPINGS
Garlic |
R12 |
Mayonnaise |
R12 |
Red onion |
R12 |
Chilli |
R14 |
Green pepper |
R14 |
Red pepper |
R14 |
Cherry tomatoes |
R20 |
Honey |
R20 |
Olives |
R20 |
Fresh rocket |
R22 |
Avocado |
R25 |
Guacamole |
R25 |
Sun-dried tomatoes |
R25 |
Cranberry sauce |
R28 |
Ham |
R28 |
Mushrooms |
R28 |
Mussels |
R28 |
Pineapple |
R28 |
Peppadew |
R29 |
Anchovy |
R30 |
Capers |
R30 |
Parmesan shavings |
R30 |
Salami |
R30 |
Cream cheese |
R32 |
Feta |
R34 |
Artichokes |
R35 |
Chicken |
R35 |
Bacon |
R36 |
Camembert |
R36 |
Smoked salmon |
R38 |
Basil pesto |
R40 |
Blue cheese |
R40 |
Onion marmalade |
R40 |
Fig preserve |
R42 |
Shrimp |
R42 |
Caviar |
R45 |
Biltong |
R48 |
Chorizo |
R48 |
Parma ham |
R48 |
SUGGESTIONS
Gluten-free base |
Add R15 |
Vegan Cheese |
Add R30 |
Chicken, cranberry sauce & fresh rocket |
R135 |
Smoked salmon, rocket & cream cheese |
R142 |
Fig preserve, salami & camembert |
R158 |
Blue cheese, honey & biltong |
R158 |
Smoked salmon, caviar & cream cheese |
R165 |
Basil pesto, chicken, onion marmalade & cherry tomatoes |
R185 |
Parma ham, rocket, parmesan shavings & basil pesto |
R190 |
GOURMET BURGER
BURGERBeef, chicken, warthog or vegan |
R110 |
BURGER SLIDERSBeef with smokey BBQ marinade, chicken with cranberry sauce and warthog with onion marmalade. |
R135 |
BUILD YOUR OWN
Cheddar |
R12 |
Bacon |
R18 |
Fig preserve |
R18 |
Onion marmalade |
R18 |
Camembert |
R22 |
CHEESE PLATTER
BUILD YOUR OWN
Butter |
R3 |
Ciabatta |
R20 |
Salted biscuits |
R35 |
Peppadews |
R38 |
Olives |
R40 |
Sun-dried tomatoes |
R45 |
Cheddar |
R55 |
Cream cheese |
R55 |
Gouda |
R55 |
Onion marmalade |
R55 |
Basil pesto |
R60 |
Biltong |
R60 |
Droëwors |
R60 |
Ostrich liver paté |
R60 |
Mix nuts |
R65 |
Blue cheese |
R75 |
Camembert |
R75 |
Ostrich carpaccio |
R75 |
Vegan cheese |
R75 |
Chorizo |
R80 |
Fig preserve |
R85 |
Goats cheese |
R85 |
Cured meats |
R95 |
SOMETHING SWEET
Ice-Cream |
R35 |
Don PedroIrish whiskey, Amarula, Frangelico or Kahlua |
R48 |
Mississippi Mud Pie |
R50 |
Koeksistersserved with milk tart ice-cream |
R60 |
Hot Chocolate Puddingserved with vanilla ice-cream |
R60 |
New York Cheese Cake |
R60 |
Crème brûlée |
R60 |
Baked Camembertserved with fig preserve and speculaas caramel |
R75 |
FOR THE LITTLE ONES
French Fries |
R35 |
Sweet potato Fries |
R40 |
Mini Burger (80gm)Beef, chicken or warthog with topping of choice |
R55 |
15cm Pizzawith any 2 toppings |
R80 |
15cm Gluten free Pizzawith 2 toppings |
R90 |
MEAT & JUICE PAIRINGPastrami / Salami bites / Biltong / Droëwors |
R80 |
SALTY SWEET & JUICE PAIRINGDried fruit / Cheese / Wine gums / Biltong & a salt biscuit |
R80 |
MilkshakesChocolate / Strawberry or Bubblegum |
R35 |
BabyccinoCoffee free cappuccino |
R12 |
SOFT DRINKSCoke / Coke zero / Sprite / Sprite zero / Fanta orange or Cream soda |
R20 |
Fruit JuiceWhite or red grape juice / Apple or strawberry & banana |
R30 |
COOL BEVERAGES
Water Still |
R15 |
Water Sparkling |
R18 |
Soda DrinksCoke, Coke zero, Sprite, Sprite zero, Fanta orange or Cream soda |
R20 |
ICE TEALemon, Peach or Berry Ice Tea |
R22 |
White Grape Juice (500ml) |
R30 |
Red Grape Juice (500ml) |
R30 |
Fruit Juice |
R30 |
MilkshakesChocolate, Strawberry or Bubblegum |
R38 |
GOURMET MILKSHAKES
RED MUSCADEL MILKSHAKENot for sale to persons under the age of 18 years. |
R48 |
PEANUT BUTTER MILKSHAKE |
R48 |
Coffee Milkshake |
R48 |
COCKTAILS
MUSCOPOLITAN COCKTAIL |
R65 |
HOT BEVERAGES
Espresso |
R18 |
Filter Coffee |
R20 |
Decaf Filter Coffee |
R24 |
Cappuccino |
R28 |
Rooibos Tea (Pot) |
R30 |
English Tea (Pot) |
R30 |
Hot Chocolate (Dark or White) |
R32 |
Latte |
R35 |