Young Chenin Blanc vines, planted in 2017 on the cool Outeniqua Mountains, grow in rocky sandstone and ferricrete soils. The cooler microclimate of the Outeniqua area allows for slower ripening, resulting in higher acidity and lower pH, while the young vines contribute to fresh and fruity wines.

Colour: Clear crisp translucent colour with light green golden hue.

Bouquet: Fragrant tropical fruit nose of passion fruit, guava, gooseberries, lime, and fresh cut grass.

Taste: On the palate, the wine is fresh and smooth. Tropical fruits fill the palate, with upfront notes of passion fruit, gooseberries, grapefruit, and peach. The wine is well-balanced between fruit and acidity and has a lasting, fresh mouthfeel.

This Chenin Blanc is made from grapes grown at four distinct sites across the Klein Karoo. A vineyard in the Swartberg Mountains, planted in harsh Bokkeveld shale, delivers fruit of outstanding quality. Young VSP-trellised vines on the cool Outeniqua Mountains, at 560 metres above sea level and 25 km from the ocean, grow in sandstone soils with “koffieklip,” contributing freshness and complexity. In the Calitzdorp ward, vines are planted in old Karoo deposits and trained on high-wire trellises to guard against late spring frost. The final 5% comes from a vineyard in Langeberg-Garcia, rooted in decomposed shale rich in quartzite.

Colour: Light lime yellow colour.

Bouquet: Fresh ripe tropical and stone fruit salad, litchi, melon, peach, and white pear.

Taste: Abundance of juicy soft tropical fruit, guava and apricot, well rounded smooth structure with fresh acidity and a lingering aftertaste.

The truly South African variety Pinotage was cross-pollinated from Pinot Noir and Cinsault by Professor Izak Perold in 1925. Pinotage, planted in 2013 at Jakkalsvlei, is used to produce this fresh, light-coloured wine. The vines are VSP-trellised and planted in mostly alluvial riverbed soil. These vineyards produce higher yields, with large bunches and lighter- coloured berries – ideal for crafting a fresh and fruit-driven Pinotage Rosé.

Colour: A beautiful light rose petal blush pink colour.

Bouquet: The wine displays elegant, soft flavours of candyfloss, rose petal, fresh red cherries, and strawberries.

Taste: A smooth and refreshing palate with delicate sweet red berry flavours, balanced acidity, and a dry, fruity finish.

This delightful White Moscato is crafted from young White Muscadel vines planted in 2019. These vineyards, nestled in decomposed rocky sandstone soils at Jakkalsvlei, are picked early in the season at low sugar levels to produce a fresh, low-alcohol wine. The vines are drip-irrigated and planted in a north–south row orientation. The result is a beloved, naturally sweet wine that’s perfect for easy sipping.

Colour: Beautiful light sun yellow colour

Bouquet: Fresh tropical fruit flavours of litchi and apricot, sweet honey blossom and muscat.

Taste: Alluring freshness of tropical fruits, muscat and honey amplified by a fuzzy perlé and exotic spice.

Red and White Muscadel vines at Jakkalsvlei are planted in sandstone soils and expertly trellised using a 7-wire VSP system, supported by drip irrigation. Planted in a north- south row orientation, the morning side of the vineyards is harvested early in the season at low sugar levels to produce this fresh, low-alcohol wine. This delightful perlé-style rosé is both refreshing and easy to savour.

Colour: A beautiful light rose petal blush pink colour.

Bouquet: Alluring sweet muscat flavours fills the glass as beads of bubbles release tropical fruits of litchi and strawberries, Turkish delight and exotic spices.

Taste: These sweet fruity muscat flavours follows through to the palate, accommodated with refreshing sweetness, balanced acidity and a tingling delight of fine bubbles.

Red Muscadel vines at Jakkalsvlei are planted in sandstone soils, expertly trellised using a 7-wire VSP system, and supported by drip irrigation. Planted in a north–south row orientation, the morning side of the vineyards is harvested early in the season at low sugar levels to produce this fresh, low-alcohol wine.

Colour: Cherry red colour.

Bouquet: Fresh ripe flavours of berries and litchi, soft ripe plums, and tones of muscat.

Taste: A hint of freshness as the bubbles pop, revealing sweet summer berries, strawberries, and red cherries.

This medium- to full-bodied Merlot is crafted from vines planted on both the northern and southern slopes of the Langeberg Mountains, cultivated in sandstone and shale soils. The Merlot grapes harvested in the Langeberg- Garcia ward, situated on Bokkeveld shale, ripen more quickly and produce small berries with intense flavour, depth, and vibrant colour. In contrast, Merlot sourced from the Herbertsdale ward undergoes a slower ripening process, influenced by cooler weather conditions and morning fog from the nearby Indian Ocean – imparting a refreshing and fruity character to the wine.

Colour: Dark plum red colour.

Bouquet: Orchards of ripe prunes, red cherries, and violets. Beautifully integrated oak with hints of dried leaves and rosemary.

Taste: Medium to full-bodied palate with rounded flavours of red cherries, black raspberries, and fresh plums. The acidity and fruit sweetness are well balanced with ripe tannins and a smooth, oaky, lingering finish.

This wine is crafted from grapes harvested from a specific section of Pinotage vines at Jakkalsvlei. These vines are situated on a west-facing slope, slightly higher than the valley floor, where they thrive in decomposed sandstone soil. The vineyard features diverse soil compositions, with the lower sections producing higher yields that contribute to the wine’s softness and elegance. In contrast, the higher- altitude vines produce smaller bunches, resulting in ripe, concentrated fruit flavours and extended length.

Colour: Dark ruby red colour.

Bouquet: Toasted flavours of coffee, toffee, and dark chocolate initially burst from the glass as the wine opens up to reveal notes of caramel, red cherries, prunes, and sweet mulberries.

Taste: Soft, smooth, and quaffable flavours of chocolate, roasted coffee beans, and sweet dark berries fill the palate. The wine is medium-bodied and finishes with silky, smooth tannins.

Pinotage vines are meticulously planted on the western side of Jakkalsvlei, facing eastward and rooted in sandstone soil rich in clay. These vines yield less fruit and experience a slower ripening process due to limited direct sunlight during maturation. Such conditions produce more concentrated fruit with a darker hue and intensified flavours in the resulting wines.

In contrast, Shiraz vines thrive in the shale soils north of the Langeberg Mountains. Here, abundant direct sunlight accelerates their ripening. The combination of shallow, rugged soils and elevated temperatures contributes to Shiraz wines with added spice and depth, creating a distinct and captivating flavour profile.

Colour: Dark cherry red colour.

Bouquet: Dried prunes, black cherries, and white pepper on the nose. The wine reveals layers of flavour as it opens, with notes of spice, violets, and dried leaves.

Taste: The palate is fresh and complex, featuring flavours of plum, red berries, and oak. Firm, juicy tannins are balanced by integrated acidity and a lingering finish.

Cabernet Sauvignon planted lower down the Langeberg Mountains in Koue Bokkeveld shale soils within the Langeberg-Garcia ward, combined with Cabernet Sauvignon from Jakkalsvlei – planted in 2008 on the western slope in sandstone soil – is used to create this full-bodied wine. The Langeberg- Garcia grapes contribute concentration and body, with dark red fruit flavours. The Herbertsdale grapes, planted at Jakkalsvlei, add freshness and vibrancy, along with red fruit and subtle herbal notes.

Colour: Dark red ruby colour.

Bouquet: Intense flavours of dark fruits, black currants, cassis, and cedarwood. The wine opens up to reveal notes of dark chocolate and dried thyme.

Taste: On the palate, the wine is full and smooth, with flavours of blackberries, dried herbs, and oak. The tannins are juicy and ripe, balanced by integrated acidity and a lasting aftertaste.

This sweet wine is crafted from Hanepoot grapes sourced from the oldest vines at Jakkalsvlei, planted in 1988 on the west-facing slope. The vines grow in sandstone soils with one-wire trellising and are mostly dryland farmed, although overhead irrigation has been added over the years to provide relief during dry seasons. This iconic vineyard is well-loved in the Garden Route, with many visitors coming to the farm annually for the Hanepoot grape picking.

Colour: Light straw yellow green colour.

Bouquet: A luscious amalgamation of ripe muscat, tropical fruit, and wildflowers, with hints of lemon blossom, cloves, and nectarine.

Taste: A full, syrupy-sweet taste of muscat, litchi, and honey, with underlying flavours of green figs, spice, and a sweet, sun-kissed raisin finish.

On the elevated west-facing slope of Jakkalsvlei, we nurture Red Muscadel vines in sandy, rocky sandstone soils. These vines are 7-wire VSP trellised and drip irrigated. Planted in a north–south row direction, the afternoon side of the vineyard tends to shrivel and raisin faster. These bunches are left late into the season, creating the perfect conditions to craft this luscious, full-bodied sweet Muscadel with a rich and dense flavour profile.

Colour: Beautiful pomegranate red colour.

Bouquet: An enchanting bouquet of ripe muscat, mandarin, ripe strawberries, and exotic spices, with hints of litchi and grapefruit.

Taste: On the palate, the wine is smooth and dense, with full, sweet flavours of Turkish delight, ripe muscat, and citrus. As the layers unfold, notes of red berries, sweet spice, and sun-dried raisins emerge.

Young Chenin Blanc vines, planted in 2017 on the cool Outeniqua Mountains, grow in rocky sandstone and ferricrete soils. The cooler microclimate of the Outeniqua area allows for slower ripening, resulting in higher acidity and lower pH, while the young vines contribute to fresh and fruity wines.

Colour: Clear crisp light lime yellow colour with fine glittering bubbles.

Bouquet: An alluring, fresh tropical fruit salad nose with aromas of apple, soft pear, quince, and passion fruit, complemented by notes of honeysuckle, peach, and mandarin.

Taste: A refreshing tingle of foamy bubbles releases flavours of apple, apricot, saffron, and melon. The wine offers a well-balanced harmony between sweetness and acidity.

Grapes from two different vineyards are used to create this unique, limited release Chardonnay. In the northern foothills of the Langeberg Mountains, our Chardonnay vines thrive in shale-rich soils. The distinctive continental climate of the Langeberg-Garcia ward brings winter temperatures that drop well below zero – an essential factor for cultivating exceptional Chardonnay grapes, as the chill promotes more even bud break. While the rocky shale soils result in lower yields, they contribute remarkable complexity and textured richness to the wine.

Colour: A beautiful light straw yellow colour.

Bouquet: Lime zest, orange peel, and jasmine flower fill the glass. The wine opens up to reveal notes of dried herbs, almonds, and toasted oak.

Taste: On the palate, the wine is smooth, with subtle, composed flavours of butterscotch, green apple, roasted almonds, and lime. The flavours linger, offering a textured mouthfeel with grippy tannins, and finishing with soft notes of oak.

Newly planted Barbera vines have been established at Jakkalsvlei in virgin soils. Planted on a westerly slope – one of the few shale deposits on the farm – the vines are vertically trellised and supported by drip irrigation. Barbera, a personal favourite of Jakkalsvlei’s owner, Jantjie Jonker, has been introduced as an experimental vineyard in the lesser-known Herbertsdale appellation.

Colour: Light strawberry red colour.

Bouquet: An intriguing nose of dark cherries, blackberries, dried flowers, anise, and spice.

Taste: Flavours of red cherries, mulberries, tobacco leaf, and oak fill the palate. The wine is soft and elegant, with smooth tannins and integrated acidity. The finish is long, with a smooth, waxy texture.

In the Langeberg-Garcia ward, Cabernet Franc vineyards are planted in sandy, decomposed sandstone soils located north of the Langeberg Mountain range. The vine rows are oriented east to west, allowing the rising and setting sun to cast gentle shadows over the canopies throughout the day. This strategic positioning helps keep the grape berries sheltered beneath the cooling leaves. The unique composition of the sandstone soils promotes efficient drainage, while a layer of ferricrete and clay beneath the surface keeps the vine roots cool and well-moisturised – ideal conditions for producing high-quality grapes.

Colour: Dark black Java plum red colour.

Bouquet: Extravagant, perfumed notes of black currant, dark cherries, violets, thyme, and rosemary, with spicy hints of cloves, anise, and graphite.

Taste: On the palate, the wine boasts flavours of black currant, mulberries, dark cherries, and liquorice. The palate is complex, with fine-grained, silky tannins that balance the dark fruit and smooth acidity.

Touriga Nacional was sourced from the foothills of the Kasteelberg Mountain near Riebeek West. This vineyard is irrigated and planted in predominantly Oakleaf soils, allowing the grapes to reach high levels of ripeness without the berries turning to raisins. These mainly decomposed granite soils produce wines with a well-balanced structure and fruit expression.

Colour: Dark black colour with plum red rim.

Bouquet: A very aromatic nose of ripe black currant, sweet plum, and violets. The wine opens up to notes of dried prunes, glazed cherries, spice, and dark chocolate.

Taste: A big wine, full of ripe dark fruit notes – plums, mulberry, and black currant. Well-rounded with smooth dark chocolate undertones and firm tannins, it is a wine that will mature beautifully over 30 years.

These    vineyards   are    situated on the foothills of the majestic Outeniqua Mountains. They are planted in quartzitic sandstone, which forms part of the Table Mountain Sandstone Group. The cool temperatures at the high altitude of 600 metres above sea level, combined with the hard soil, cause the grapes to ripen very slowly, producing berries of exceptional quality with intense flavours.

Colour: Light golden colour.

Bouquet: Energetic bubbles unveil a symphony of enchanting aromas – delicate blossoms, a hint of orange peel, and fragrant rose petals.

Taste: A delicate, pearly palate is perfectly balanced between fruit and acidity, displaying beautiful finesse and elegance with notes of radiant red apple, crushed lemon, and stony minerality.