PLEASE NOTE
We will unfortunately be closed on Sunday, the 22 November 2026, due to the main access road to Jakkalsvlei being used for the Ironman event.
We will also be closed on Friday, 25 December 2026
RESTAURANT BOOKINGS ESSENTIAL
Our warm Jakkalsvlei hospitality awaits you!
VONKEL COCKTAILS
Indulge in our refreshing Vonkel Cocktails – a sparkling twist on classic favourites. Each sip is a celebration of creativity, crafted to delight and inspire.
APEROL SPRITZ
The classic Italian favourite made with Jakkalsvlei Vonkel Chenin Blanc,Aperol, a dried orange slice and a splash of soda water for a bright, bittersweet citrus sparkle.R130
POMALO (TAKE LIFE SLOWLY)
A refreshing mix of Jakkalsvlei Vonkel Chenin Blanc, elderflower syrup, soda water and mint. Light, bubbly, and beautifully aromatic.R110
PAIRINGS
Our carefully curated wine pairings create a perfect harmony between wine and food. Let our experts guide you through a symphony of flavours.
SWEET SENSATION FUDGE & WINE PAIRING
Swiss caramello fudge – Pinotage • Cherry fudge – Lord Jackal Cape Vintage Reserve • Rum & raisin fudge – Red Muscadel • Ginger fudge – HanepootR100
DECADENT FUDGE & WINE PAIRING
Lemon cookie fudge – Sauvignon Blanc • Mocha fudge – Mount Cuvée • Peppermint fudge – Cabernet Sauvignon • Turkish delight fudge – Red MuscadelR100
NON-ALCOHOLIC PAIRING
Smoked chicken with cranberry sauce - Litchi juice • Salami - Red Grape juice • Cheddar cheese wrapped in Parma ham drizzled with balsamic glaze - Apple juice • Turkish delight fudge - Cranberry juiceR120
CHEESE & WINE PAIRING
Camembert - Sauvignon Blanc • Cranberry cream cheese - Pink Moscato • Smoked cheese - Pinotage • Creamy blue cheese - HanepootR140
CHOCOLATE & WINE PAIRING
Dark sea salt - Merlot • Dark coffee truffle - Pinotage • Turkish delight - Red Muscadel • White chocolate - HanepootR140
CHARCUTERIE & WINE PAIRING
Smoked chicken with cranberry sauce - Pinotage Rosé • Parma ham - Merlot • Salami - Cabernet Sauvignon • Glazed bacon - HanepootR150
SELECTION & WINE PAIRING
Smoked salmon and cream cheese - Chenin Blanc • Chicken with a curried mayonnaise dressing - White Moscato • Beef biltong - Cabernet Sauvignon • White chocolate - HanepootR150
VEGAN FOOD PAIRING (VG)
Raw mushroom stuffed with olive tapenade and topped with a dash of vegan mayonnaise - Lord Jackal Chardonnay • Artichoke filled with guacamole and peppadews - Red Moscato • Mushroom “biltong” - Merlot • Espresso vegan chocolate - PinotageR150
MACARON & WINE PAIRING
Honey and lavender - White Moscato • Strawberry - Red Moscato • Dark chocolate and salted caramel - Mount Cuvée • Chocolate and blueberry - Lord Jackal Cape Vintage ReserveR160
TEMPURA PRAWNS & WINE PAIRING
Tempura prawn with passion fruit yogurt - Chenin Blanc • Tempura prawn with plum sauce - Pinotage Rosé • Tempura prawn with sweet & sour sauce - White Moscato • Tempura prawn with chilli & ginger soy sauce - Red MoscatoR160
OLIVE & WINE PAIRING
Tapenade - Merlot • Smoked olive - Pinotage • Mission olive - Mount Cuvée • Olive chocolate roll - Lord Jackal Cape Vintage ReserveR170
LORD JACKAL WINE PAIRING
Prawn with creamy mustard garlic sauce - Lord Jackal Chardonnay • Puttanesca pasta - Lord Jackal Barbera • Cheddar cheese wrapped with Parma ham and topped with cranberry sauce - Lord Jackal Cabernet Franc • Blue cheese - Lord Jackal Cape Vintage ReserveR195
PIZZA
Our crispy thin crust pizzas are a combination of fresh, quality ingredients balanced with all the right spices and cheese in just the right proportions carefully baked in extremely hot ovens. All done under the watchful eye of chef Thomas Potgieter.
SUGGESTIONS
Cheesy focaccia: Cream cheese, mayonnaise, mozzarella, cheddar, feta & parmesan.
R175
Butternut, feta & red onion. (V) - Chef suggestion : add bacon or chicken R40
R140
Chicken, feta & sweet chilli sauce.
R155
Bacon, peppadew & cream cheese.
R165
Basil pesto, chicken & cherry tomato.
R180
Chorizo, jalapeño, red onion & cream cheese.
R180
Mushrooms, olives, sun-dried tomato & green pepper. (V)
R185
Blue cheese, biltong & onion marmalade.
R185
Salami, feta & olives.
R185
Fig preserve, salami & camembert.
R205
Parma ham, rocket, parmesan shavings & balsamic glaze.
R210
BUILD YOUR OWN
FOCACCIA (30cm)
Feta, herbs, olive oil & garlicR70
PIZZA BASE (30cm)
Tomato purée, mozzarella & herbsR70
GLUTEN-FREE BASE (30cm)
R85
VEGAN CHEESE OPTION
ADD R75
TOPPINGS
Garlic
R10
Parmesan shavings
R30
Red onion
R10
Balsamic glaze
R30
Mayonnaise
R15
Anchovy
R35
Sweet chilli sauce
R15
Cheddar
R35
Green pepper
R20
Mozzarella
R35
Honey
R20
Ham
R35
Peppadew
R20
Pineapple
R35
Cherry tomatoes
R25
Blue cheese
R35
Chilli
R25
Cream cheese
R35
Cranberry sauce
R25
Olives
R35
Jalapeños
R25
Camembert
R40
Onion marmalade
R25
Chicken
R40
Butternut
R30
Bacon
R40
Capers
R30
Smoked salmon
R40
Grated parmesan
R30
Artichokes
R40
Guacamole
R30
Chorizo
R40
Mushrooms
R30
Basil pesto
R45
Mussels
R30
Shrimps
R45
Rocket
R30
Fig preserve
R45
Red pepper
R30
Parma ham
R50
Sun-dried tomatoes
R30
Salami
R50
Feta
R30
Biltong
R55
CHEESE PLATTER
SUGGESTIONS
Serves 4 people
Cheese platter: Camembert, cheddar, cream cheese, salted biscuits,fig preserve, olives and lemon and lime marmalade.
R390
Meat platter: Cured meat, biltong, ostrich liver pâté, peppadews,olives, onion marmalade and ciabatta with butter.
R435
BUILD YOUR OWN
Butter (50g)
R15
Cheese straws
R70
Lemon & lime marmalade
R20
Droëwors
R70
Mini ciabatta
R25
Camembert
R75
Salted biscuits
R35
Olive tapenade
R75
Olives
R50
Basil pesto
R75
Candied jalapeños
R50
Chorizo
R75
Onion marmalade
R50
Blue cheese
R75
Sun-dried tomatoes
R50
Vegan cheese
R75
Peppadews
R55
Ostrich liver pâté
R75
Cheddar
R60
Cranberry cream cheese
R80
Gouda
R60
Goats cheese
R80
Cream cheese
R65
Fig preserve
R85
Biltong
R70
Cured meats
R95
LIGHT MEALS & SALADS
SQUID HEADS
Deep fried squid heads with a peri-peri mayo sauce.R85
CALAMARI TUBES
Calamari tubes sautéed in a lemon peri-peri butter. Served with baguette slices.R95
SPRINGBOK CARPACCIO
Raw smoked springbok fillet drizzled with olive oil, served with rocket, capers & parmesan shavings.R125
BRINJAL & MUSHROOM STACK (VG)
Fried brinjal, topped with a vegan patty, fried mushrooms & peppers.R145
BAKED SPINACH & RICOTTA PASTA (V)
Pasta shells filled with spinach & ricotta, served on an Italian tomato sauce.R165
MINCE CANNELLONI
Cannelloni tubes filled with A-grade mince & pomodoro sauce topped with cheese au gratin.R165
CRUMBED CHICKEN BREAST “CAPRESE”
Crumbed chicken breast topped with cherry tomatoes, bocconcini, basil pesto & balsamic glaze.R170
GREEK SALAD
Salad greens, cucumbers, peppers, tomatoes, red onion, olives & feta with a homemade vinaigrette.R95
SWEET POTATO SALAD
Sweet potatoes, beetroot, artichoke hearts & feta, sprinkled with nuts & sunflower seeds, served with a homemade vinaigrette.R145
SMOKED SALMON SALAD
Salad greens, smoked salmon, capers, cucumber & dill flavoured cream cheese dressing.R165
FOR EXTRA OR ADDITIONAL CONDIMENTS PLEASE REFER TO PIZZA TOPPING LIST ON MENU
FARM FAVOURITES
PLEASE NOTE: SIDES AND SAUCES SHOULD BE ORDERED SEPARATELY
CHICKEN FILLET
Two pan fried chicken fillets with a red pepper, bacon & cream cheese topping. Wine suggestion: Jakkalsvlei Chenin Blanc or Lord Jackal Chardonnay.R155
PORK BELLY
Sous vide pork belly served on pea purée, with apple soya sauce. Wine suggestion: Jakkalsvlei Pinotage Rosé or Lord Jackal Chardonnay.R175
OSTRICH FILLET
200gm Ostrich fillet topped with mushroom marmalade. Wine suggestion: Jakkalsvlei Pinotage or Lord Jackal Barbera.R165
LAMB NECK
Half lamb neck, slow braised, served with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Merlot.R175
LAMB SHANK
Slow roasted lamb shank with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Lord Jackal Cabernet Franc.R235
BEEF SHORT RIB
Slow cooked short rib, lightly glazed with honey and ginger with a red wine sauce. Wine suggestion: Jakkalsvlei Cabernet Sauvignon or Merlot.R185
BEEF FILLET
250g Matured grilled beef fillet medallion served with homemade chimichurri. Wine suggestion: Jakkalsvlei Merlot or Mount Cuvée.R235
OXTAIL
Slow braised oxtail and vegetables in a red wine sauce. Wine suggestion: Jakkalsvlei Pinotage or Cabernet Sauvignon.R185
CHEF’S SUGGESTION
PORK SHANK (TO SHARE)
Slow braised pork shank (not pickled or smoked) cooked until tender and then roasted in the pizza oven for a crisp crust served with mustard, apple sauce, sauerkraut and bazlama (Turkish flat bread) - an ideal rustic dish to share. Wine Suggestion: Lord Jackal Chardonnay or Barbera.R250
PICANHA (RUMP TAIL)
Picanha steak served with potato wedges, tangy mushroom garlic sauce,pico de gallo (tomato salsa), basil pesto, mustard & candied jalapeño. Wine Suggestion: Jakkalsvlei Cabernet Sauvignon, Mount Cuvée or Lord Jackal Cabernet Franc.SQ
SIDES
Bazlama (Turkish flat bread)
R20
Side salad
R35
Homemade mini bread
R20
Seasonal vegetables
R40
Rice
R20
French fries
R45
Creamy mashed potatoes
R25
Sweet potato fries
R45
Potato rösti
R30
Parmesan truffle fries
R75
Potato wedges
R30
SAUCES
Garlic butter medallion
R25
Tangy mushroom garlic sauce
R38
Pepper sauce
R38
Mushroom sauce
R38
Cheese sauce
R38
FOR THE LITTLE ONES
SWEET & JUICE PAIRING
Wine gums - Orange juice • Turkish delight fudge - Berry juice • Caramelized popcorn - Litchi juice • Vanilla wafer - Grape juiceR65
COOKIES & MILK PAIRING
Vanilla wafer - Bubblegum milk • Raspberry cookie - Strawberry milk • Zoo cookie - Cream soda milk • Chocolate cookie - Chocolate milkR75
MEAT & JUICE PAIRING
Glazed bacon - Pineapple juice • Salami bites - Cranberry juice • Biltong - Apple juice • Droëwors - Berry juiceR85
FRIES
French fries or sweet potato fries.R45
MINI PIZZA BASE (15CM)
Tomato puree, mozzarella & herbs.R50
MINI PIZZA WITH TWO TOPPINGS (15CM)
Tomato puree, mozzarella & herbs with any two of the following toppings: Ham, bacon, salami, chicken, pineapple or mushrooms.R85
GLUTEN-FREE MINI PIZZA BASE (15CM)
Tomato puree, mozzarella & herbs.R60
VEGAN CHEESE OPTION
ADD R40
GLUTEN-FREE MINI PIZZA WITH TWO TOPPINGS (15CM)
Tomato puree, mozzarella & herbs with any two of the following toppings: Ham, bacon, salami, chicken, pineapple or mushrooms.R95
MACARONI & CHEESE (V)
Pasta covered in creamy cheese sauce.R55
CHICKEN STRIPS
Pan fried or crumbed chicken strips served with French fries and tomato sauce.R75
FISH & CHIPS
Pollock goujons with tempura batter served with French fries and tomato sauce.R75
BABYCCINO
Mini coffee-free cappuccino.R18
ICE-CREAM
Vanilla ice-cream. - Strawberry or Chocolate sauce : R10R45
MILKSHAKES (250ML)
Peanut butter, Salted caramel, Chocolate, Strawberry, Lime or Bubblegum.R45
SOMETHING SWEET
KOEKSISTERS
Served with homemade milk tart ice-cream.R65
HOT CHOCOLATE PUDDING
Served with vanilla ice-cream.R85
HOT CHOCOLATE PUDDING (VG)
Made from cocoa powder, plant based milk, chia seeds and sweetened with maple syrup.R75
DON PEDRO
Irish whiskey, Amarula, Frangelico, Kahlua or Red Muscadel.R75
IRISH COFFEE
Americano with Irish whiskey topped with ice-cream.R75
AFFOGATO
Vanilla ice-cream with caramel sauce, served with espresso, cinnamon churro and a shot of coffee liqueur.R75
CAKE OF THE DAY
SQ
COLD BEVERAGES
WATER STILL & WATER SPARKLING (350ML)
R25
WATER STILL & WATER SPARKLING (750ML)
R40
SOFT DRINKS (200ML)
Tonic, Lemonade, Dry Lemon, Ginger Ale or Soda Water.R18
SOFT DRINKS (300ML)
Coke, Coke Zero, Sprite, Sprite Zero, Fanta Orange or Cream Soda.R28
CORDIALS
Lime, Cola, Passion Fruit or Bitters.R20
ICE TEA
Lemon, Peach or Berry.R28
FRUIT JUICE (300ML)
Variety juices available.R30
RED & WHITE GRAPE JUICE (500ML)
R38
ICED COFFEE
Plain, Hazelnut or Salted caramel.R55
MILKSHAKES (500ML)
Peanut butter, Coffee, Salted caramel, Chocolate, Strawberry, Lime or Bubblegum.R75
HOT BEVERAGES
MILK ALTERNATIVE (SOYA OR ALMOND)
+R15
ESPRESSO
R22
AMERICANO
R25
DECAF PLUNGER COFFEE
R30
CORTADO
R30
FLAT WHITE
R35
ROOIBOS TEA (POT)
R35
ENGLISH TEA (POT)
R35
CAPPUCCINO
R40
LATTE
R40
CHAI LATTE
R40
HOT CHOCOLATE: DARK (VG) OR WHITE
R45