RESTAURANT BOOKINGS ESSENTIAL
Our warm Jakkalsvlei hospitality awaits you!
PAIRINGS
Our carefully curated wine pairings create a perfect harmony between wine and food. Let our experts guide you through a symphony of flavours.
FUDGE & WINE PAIRING
Orange chocolate - Lord Jackal Chardonnay / Coffee and whiskey - Pinotage / Chocolate brownie - Cabernet Sauvignon / Turkish delight - Red Muscadel.R95
NON-ALCOHOLIC PAIRING
Smoked chicken with tropical sauce - Pineapple Juice / Salami - Red Grape Juice / Cheddar cheese wrapped in Parma ham drizzled with balsamic glaze - Apple Juice / Turkish delight fudge - Cranberry juice.R120
CHEESE & WINE PAIRING
Camembert - Sauvignon Blanc / Cranberry cream cheese - Pink Moscato / Smoked cheese - Pinotage / Creamy blue cheese - Hanepoot.R140
CHOCOLATE & WINE PAIRING
Dark sea salt - Merlot / Dark coffee truffle - Pinotage /Turkish delight - Red Muscadel / White chocolate - Hanepoot.R140
CHARCUTERIE & WINE PAIRING
Smoked chicken with tropical sauce - River Cuvée / Parma ham - Merlot / Salami - Cabernet Sauvignon / Glazed bacon - Hanepoot.R150
MACARON & WINE PAIRING
Honey and lavender - White Moscato / Strawberry - Red Moscato / Dark chocolate and salted caramel - Mount Cuvée / Chocolate and blueberry - Lord Jackal Cape Vintage Reserve.R150
SELECTION & WINE PAIRING
Smoked salmon and cream cheese on cucumber round - River Cuvée / Chicken with a curried mayonnaise dressing - White Moscato / Beef biltong - Merlot / White chocolate - Hanepoot.R150
OLIVE & WINE PAIRING
Mission olive - Lord Jackal Pinot Noir / Tapenade - Merlot / Smoked olive - Pinotage /Olive, chocolate roll - Lord Jackal Cape Vintage Reserve.R150
VEGAN FOOD PAIRING (VG)
Raw mushroom stuffed with olive tapenade & topped with a dash of vegan mayo - Lord Jackal Chardonnay / Artichoke filled with guacamole and peppadews - Red Moscato / Mushroom “biltong” - Merlot / Espresso vegan chocolate - Pinotage.R150
TEMPURA PRAWNS & WINE PAIRING
Tempura prawn with passion fruit yogurt - Chenin Blanc / Tempura prawn with plum sauce - Pinotage Rosé / Tempura prawn with sweet & sour sauce - River Cuvée / Tempura prawn with chilli & ginger soy sauce - Red Moscato.R160
CHEESECAKE & WINE PAIRING
Smoked salmon - Pinotage Rosé / Salami - Merlot / Spiced pear - Lord Jackal Cape Vintage Reserve / Passion fruit - Hanepoot.R185
LORD JACKAL WINE PAIRING
Prawn with creamy mustard garlic sauce - Lord Jackal Chardonnay / Beef carpaccio with spekboom vinaigrette - Lord Jackal Pinot Noir / Cheddar cheese wrapped with Parma ham and topped with cranberry sauce - Lord Jackal Cabernet Franc / Blue cheese - Lord Jackal Cape Vintage Reserve.R195
PIZZA
Our crispy thin crust pizzas are a combination of fresh, quality ingredients balanced with all the right spices and cheese in just the right proportions carefully baked in extremely hot ovens. All done under the watchful eye of chef Thomas Potgieter.
SUGGESTIONS
Cheesy focaccia: Cream cheese mayo, mozzarella, cheddar, feta & parmesan.
R165
Butternut, feta & red onion. (V) - Chef suggestion : add bacon or chicken R40
R135
Chicken, cranberry sauce & fresh rocket.
R155
Mushrooms, olives, sun-dried tomato & green pepper. (V)
R165
Bacon, peppadew & cream cheese.
R165
Basil pesto, chicken & cherry tomato.
R170
Blue cheese, biltong & onion marmalade.
R180
Fig preserve, salami & camembert.
R180
Parma ham, rocket, parmesan shavings & basil pesto.
R230
BUILD YOUR OWN
FOCACCIA
Feta, herbs, olive oil & garlicR60
PIZZA BASE
Tomato purée, mozzarella & herbsR60
GLUTEN-FREE BASE
R75
VEGAN CHEESE OPTION
ADD R55
TOPPINGS
Garlic
R10
Anchovy
R35
Red onion
R10
Ham
R35
Mayonnaise
R15
Pineapple
R35
Green pepper
R20
Artichokes
R35
Honey
R20
Blue cheese
R35
Chilli
R20
Cream cheese
R35
Jalapenos
R25
Feta
R35
Cranberry sauce
R25
Onion marmalade
R35
Olives
R25
Salami
R35
Cherry tomatoes
R25
Bacon
R40
Butternut
R30
Chicken
R40
Grated parmesan
R30
Camembert
R40
Mushrooms
R30
Smoked salmon
R40
Capers
R30
Caviar
R40
Rocket
R30
Chorizo
R40
Guacamole
R30
Mince (spicy or not)
R40
Mussels
R30
Basil pesto
R45
Peppadew
R30
Fig preserve
R45
Red pepper
R30
Parmesan shavings
R45
Sun-dried tomatoes
R30
Shrimps
R45
Mozzarella
R35
Parma ham
R50
Cheddar
R35
Biltong
R50
CHEESE PLATTER
SUGGESTIONS
Serves 4 people
Cheese platter: Camembert, cheddar, cranberry cream cheese, salted biscuits, fig preserve & olives.
R375
Meat platter: Cured meat, biltong, ostrich liver pâté, peppadews,olives, onion marmalade & ciabatta with butter.
R422
BUILD YOUR OWN
Butter (50gm)
R12
Cabanossi
R70
Mini ciabatta
R25
Camembert
R75
Salted biscuits
R35
Olive tapenade
R75
Olives
R40
Basil pesto
R75
Candied jalapenos
R50
Chorizo
R75
Onion marmalade
R50
Blue cheese
R75
Sun-dried tomatoes
R50
Goats cheese
R75
Peppadews
R55
Mixed nuts
R75
Cheddar
R60
Vegan cheese
R75
Gouda
R60
Ostrich liver pâté
R75
Cream cheese
R65
Cranberry cream cheese
R80
Mushroom “biltong”
R65
Fig preserve
R85
Biltong
R70
Pickled grapes
R85
Droëwors
R70
Cured meats
R95
LIGHT MEALS
SQUID HEADS
Deep fried squid heads with a peri-peri mayo sauce.R85
CALAMARI TUBES
Calamari tubes sautéed in a lemon peri- peri butter. Served with sourdough baguette slices.R95
TEMPURA PRAWNS
Six tempura prawns served with two dipping sauces: chili-ginger & sweet ñ sour.R175
TRIO OF SNAILS
Three snails per sauce: garlic butter, blue cheese & tomato and chorizo.R125
BEEF CARPACCIO
Pepper crusted seared beef, drizzled with olive oil & served with rocket, capers & parmesan shavings.R135
SPRINGBOK CARPACCIO
Raw smoked springbok fillet drizzled with olive oil & served with rocket, capers & parmesan shavings.R125
BRINJAL & MUSHROOM STACK (VG)
Fried brinjal, topped with a vegan patty, fried mushrooms & peppers.R145
POTATO GNOCCHI (VG)
Potato gnocchi served on a coconut and pumpkin sauce. - Chef suggestion : add bacon R40R125
BAKED SPINACH & RICOTTA PASTA (V)
Pasta shells filled with spinach & ricotta & served on an Italian tomato sauce.R165
MINCE CANNELLONI
Cannelloni tubes filled with first grade beef mince, tomato purée topped with cheese au gratin.R165
FARM FAVOURITES
PLEASE NOTE: SIDES AND SAUCES SHOULD BE ORDERED SEPARATELY
CHICKEN FILLET
Two pan fried chicken fillets with a red pepper, bacon & cream cheese topping. Wine suggestion: Jakkalsvlei Chenin Blanc or Lord Jackal Chardonnay.R165
PORK BELLY
Sous vide pork belly served on pea purée, with apple soya sauce. Wine suggestion: Jakkalsvlei Pinotage Rosé or River Cuvée.R175
OSTRICH FILLET
200gm Ostrich fillet topped with mushroom marmalade. Wine suggestion: Jakkalsvlei Pinotage or Mount Cuvée.R185
LAMB NECK
Braised lamb neck with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Merlot.R195
LAMB SHANK
Slow roasted lamb shank with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Lord Jackal Cabernet Franc.R250
BEEF SHORT RIB
Slow cooked short rib, lightly glazed with honey and ginger with a red wine sauce. Wine suggestion: Jakkalsvlei Cabernet Sauvignon or Merlot.R195
BEEF FILLET
250gm Matured grilled beef medallion served with homemade chimichurri. Wine suggestion: Jakkalsvlei Merlot or Lord Jackal Pinot Noir.R245
OXTAIL
Slow cooked oxtail. Wine suggestion: Jakkalsvlei Pinotage or Cabernet Sauvignon.R210
PICANHA (RUMP TAIL)
Picanha steak, served with potato wedges, tangy mushroom garlic sauce, pico de gallo (tomato salsa), basil pesto, mustard & candied jalapeno. Wine Suggestion: Jakkalsvlei Cabernet Sauvignon, Mount Cuvée or Lord Jackal Cabernet Franc.SQ
SIDES
Homemade mini bread
R20
Seasonal vegetables
R40
Creamy mashed potatoes
R25
French fries
R40
Side salad
R30
Sweet potato fries
R40
Potato rösti
R30
Parmesan truffle fries
R75
Potato wedges
R30
SAUCES
Garlic butter medallion
R25
Tangy mushroom sauce
R38
Pepper sauce
R38
Mushroom sauce
R38
Cheese sauce
R38
SALADS
GREEK SALAD
Salad greens, cucumbers, peppers, tomatoes, red onion, olives & feta with a homemade vinaigrette.R75
SWEET POTATO SALAD
Sweet potato with nuts, feta, sundried tomatoes & artichoke hearts, drizzled with a spekboom vinaigrette.R135
SMOKED SALMON SALAD
Salad greens, smoked salmon, capers, cucumber & dill flavoured cream cheese dressing.R165
FOR EXTRA OR ADDITIONAL CONDIMENTS PLEASE REFER TO PIZZA TOPPING LIST ON MENU
FOR THE LITTLE ONES
SWEET & JUICE PAIRING
Wine gums - Orange juice / Turkish delight fudge - Berry juice / Caramelized popcorn – Litchi juice / Vanilla wafers – Grape juice.R65
COOKIES & MILK PAIRING
Vanilla Wafer - Toffee milk / Raspberry cookie - Strawberry milk / Zoo Cookie - Cream soda milk / Chocolate cookie - Chocolate milkR75
MEAT & JUICE PAIRING
Glazed bacon - Pineapple juice / Salami bites – Cranberry juice / Biltong – Apple juice / Droëwors - Berry juice.R85
FRIES
French fries or sweet potato fries.R40
15CM PIZZA
With any 2 toppings.R80
15CM GLUTEN FREE PIZZA
With any two toppings.R100
MACARONI & CHEESE (V)
R55
CHICKEN STRIPS
Pan fried chicken strips served with French fries and tomato sauce.R65
BABYCCINO
Mini coffee-free cappuccino.R18
ICE-CREAM
Vanilla ice-cream.R45
MILKSHAKES (300ML)
Peanut butter, Salted caramel, Chocolate, Strawberry, Lime or Bubblegum.R45
SOMETHING SWEET
KOEKSISTERS
Served with homemade milk tart ice-cream.R65
HOT CHOCOLATE PUDDING
Served with vanilla ice-cream.R75
AMARULA MALVA PUDDING
Served with vanilla ice-cream and a shot of Amarula cream liqueur.R80
HOT CHOCOLATE PUDDING (VG)
Made from cocoa powder, plant based milk, chia seeds and sweetened with maple syrup.R75
BAKED CHEESECAKE
Served with a berry compot.R85
DON PEDRO
Irish whiskey, Amarula, Frangelico, Kahlua or Red Muscadel.R70
IRISH COFFEE
Americano with Irish whiskey topped with ice-cream.R65
COLD BEVERAGES
WATER STILL & WATER SPARKLING (350ML)
R25
WATER STILL & WATER SPARKLING (750ML)
R40
SOFT DRINKS (200ML)
Tonic, Lemonade, Dry Lemon, Ginger Ale or Soda Water.R15
SOFT DRINKS (300ML)
Coke, Coke Zero, Sprite, Sprite Zero, Fanta Orange or Cream Soda.R28
CORDIALS
Lime, Cola, Passion Fruit or Bitters.R20
ICE TEA
Lemon, Peach or Berry.R28
FRUIT JUICE (300ML)
Variety juices available.R38
RED & WHITE GRAPE JUICE (500ML)
R38
ICED COFFEE
Plain, Hazelnut or Salted caramel.R50
MILKSHAKES (500ML)
Peanut butter, Coffee, Salted caramel, Chocolate, Strawberry, Lime or Bubblegum.R65
HOT BEVERAGES
MILK ALTERNATIVE (SOYA OR ALMOND)
+R15
ESPRESSO
R22
FILTER COFFEE
R25
DECAF PLUNGER COFFEE
R30
CORTADO
R30
CAPPUCCINO
R35
FLAT WHITE
R35
ROOIBOS TEA (POT)
R35
ENGLISH TEA (POT)
R35
LATTE
R40
CHAI LATTE
R40
HOT CHOCOLATE (DARK (VG) OR WHITE
R45