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RESTAURANT BOOKINGS ESSENTIAL

Our warm Jakkalsvlei hospitality awaits you!

PAIRING

FUDGE & WINE PAIRING

Strawberries and cream - Pink Moscato / Coffee and whiskey - Pinotage / Swiss chocolate - Cabernet Sauvignon / Turkish delight - Red Muscadel.

NON-ALCOHOLIC PAIRING

Smoked chicken - Carrot juice / Cheddar cheese - Apple juice / Salami - Red grape juice / Turkish delight fudge - Cranberry juice.

CHEESE & WINE PAIRING

Camembert - Sauvignon Blanc / Cream cheese - Pink Moscato / Smoked cheese - Pinotage / Creamy blue cheese - Hanepoot.

VEGAN FOOD PAIRING (VG)

Artichoke - Chenin Blanc / Ribbon carrots and almond butter - River Cuvée / Mushroom “biltong” - Merlot / Espresso chocolate - Pinotage.

CHOCOLATE & WINE PAIRING

Dark sea salt - Merlot / Dark coffee truffle - Pinotage / Turkish delight - Red Muscadel / White chocolate - Hanepoot.

CHARCUTERIE & WINE PAIRING

Smoked chicken - River Cuvée / Parma ham - Mount Cuvée / Salami - Cabernet Sauvignon / Pastrami - Red Moscato.

MACARON & WINE PAIRING

Honey and lavender - White Moscato / Strawberry - Red Moscato / Chocolate and cherry - Merlot / Dark chocolate and salted caramel - Mount Cuvée.

SELECTION & WINE PAIRING

Smoked salmon on cucumber with cream cheese - River Cuvée / Pastrami - Red Moscato / Beef biltong - Merlot / White chocolate - Hanepoot.

DRY “MEAT” & WINE PAIRING

Pork crackling - White Moscato / Mushroom biltong - Merlot / Cabanossi - Mount Cuvée / Honey glazed cured bacon - Hanepoot.

TEMPURA PRAWNS & WINE PAIRING

Prawn with passion fruit yogurt - Chenin Blanc / Prawn with sweet & sour sauce - River Cuvée / Prawn with plum sauce - Pinotage Rosé / Prawn with soya, chilli & ginger sauce - Red Moscato.

LORD JACKAL WINE PAIRING

Prawn with creamy mustard garlic sauce - Lord Jackal Chardonnay / Springbok carpaccio & cranberry sauce - Lord Jackal Pinot Noir / Biltong - Lord Jackal Cabernet Franc / Blue cheese - Lord Jackal Cape Vintage.

R95

R120

R130

R135

R140

R150

R150

R150

R160

R160

R250

PIZZA

Our crispy thin crust pizzas are a combination of fresh, quality ingredients balanced with all the right spices and cheese in just the right proportions carefully baked in extremely hot ovens. All done under the watchful eye of chef Thomas Potgieter.

 

SUGGESTIONS

Cheesy focaccia: Cream cheese mayo, mozzarella, cheddar, feta & parmesan.
Chicken, cranberry sauce & fresh rocket.
Mushrooms, olives, sun-dried tomato & green pepper (V)
Blue cheese, honey & biltong.
Bacon, peppadew & cream cheese.
Fig preserve, salami & camembert.
Smoked salmon, rocket, capers & cream cheese.
Basil pesto, chicken, onion marmalade & cherry tomatoes.
Parma ham, rocket, parmesan shavings & basil pesto.

R145

R165

R165

R165

R168

R183

R198

R205

R228

BUILD YOUR OWN

FOCACCIA

Feta, herbs, olive oil & garlic

PIZZA BASE

Tomato purée, mozzarella & herbs

GLUTEN-FREE BASE

VEGAN CHEESE OPTION

R60

R60

R75

ADD R55

TOPPINGS 

Garlic
Red onion
Mayonnaise
Green pepper
Honey
Jalapenos
Chilli
Olives
Cherry tomatoes
Mushrooms
Capers
Fresh rocket
Guacamole
Mussels
Peppadew
Red pepper
Sun-dried tomatoes
Mozzarella
Cheddar
Anchovy
Ham
Pineapple

R12

R12
R15
R20
R20
R22
R22
R25
R25
R30
R30
R30
R30
R30
R30
R30
R30
R35
R35
R35
R35
R35
Artichokes
Cranberry sauce
Feta
Salami
Pepperoni
Blue cheese
Onion marmalade
Cream cheese
Bacon
Chicken
Camembert
Smoked salmon
Caviar
Chorizo
Basil pesto
Mince (spicy or not)
Parmesan shavings
Shrimp
Fig preserve
Parma ham
Biltong

R35

R35
R35
R35
R35
R35
R35
R38
R40
R40
R40
R40
R40
R40
R45
R45
R45
R45
R48
R48
R50

CHEESE PLATTER

SUGGESTIONS

Cheese platter: Camembert, cheddar, cranberry cream cheese, salted biscuits, fig preserve & olives.
Meat platter: Cured meat, biltong, ostrich liver pâté, peppadews, olives, onion marmalade & ciabatta with butter.

R375

R430

BUILD YOUR OWN

Butter
Ciabatta
Salted biscuits
Olives
Sun-dried tomatoes
Beetroot hummus
Peppadews
Candied jalapenos
Cheddar
Gouda
Onion marmalade
Mushroom “biltong”
Biltong
Droëwors

R6

R28
R36
R44
R50
R50
R55
R60
R60
R60
R60
R65
R70
R70
Cabanossi
Cream cheese
Camembert
Basil pesto
Chorizo
Blue cheese
Goats cheese
Mixed nuts
Vegan cheese
White rock cranberry cheese
Snoek pâté
Ostrich liver pâté
Fig preserve
Cured meats

R70

R75
R75
R75
R75
R75
R75
R75
R75
R75
R75
R75
R85
R95

LIGHT MEALS

SQUID HEADS

Deep fried squid heads with a peri-peri mayo sauce.

CALAMARI TUBES

Pan fried calamari tubes with a lemon peri-peri butter, served with sourdough baquette slices.

PATATAS BRAVAS

Deep fried baby potatoes served with a spicy bravas sauce. - Optional extra: add chorizo

BEEF CARPACCIO

Pepper crusted beef, drizzled with olive oil & served with rocket, capers & parmesan shavings.

SPRINGBOK CARPACCIO

Raw springbok fillet drizzled with olive oil & served with rocket, capers & parmesan shavings.

BRINJAL & MUSHROOM STACK (VG)

Fried brinjal, topped with a mushroom patty, fried mushrooms & peppers.

MINCE CANNELLONI

Cannelloni tubes filled with first grade beef mince, tomato purée topped with cheese au gratin.

BAKED SPINACH & RICOTTA PASTA

Pasta shells filled with spinach & ricotta served on an Italian tomato sauce.

TEMPURA PRAWNS

Six tempura prawns served with a chilli/ginger & sweet/sour dipping sauce.

R85

R95

R95

R40

R125

R125

R145

R165

R165

R175

FARM FAVOURITES

PLEASE NOTE: SIDES AND SAUCES SHOULD BE ORDERED SEPARATELY

PORK BELLY

Sous vide pork belly served on pea purée, with apple soya sauce. Wine suggestion: Jakkalsvlei Pinotage Rosé or Lord Jackal Cabernet Franc.

CHICKEN FILLET

Two pan fried chicken fillets with a red pepper, bacon & cream cheese topping. Wine suggestion: Jakkalsvlei Chenin Blanc or Lord Jackal Chardonnay.

OSTRICH FILLET

200gm Ostrich fillet topped with mushroom marmalade. Wine suggestion: Jakkalsvlei Pinotage or Mount Cuvée.

OXTAIL

Slow cooked oxtail. Wine suggestion: Jakkalsvlei Merlot or Cabernet Sauvignon.

LAMB SHANK

Slow roasted lamb shank with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Cabernet Sauvignon.

BEEF FILLET

250gm Matured grilled beef medallion served with homemade chimichurri. Wine suggestion: Jakkalsvlei Cabernet Sauvignon or Lord Jackal Pinot Noir.

PICANHA (RUMP TAIL)

Picanha steak, served with potato wedges, tangy mushroom garlic sauce, pico de gallo (tomato salsa), basil pesto, mustard & candied jalapeno. Wine Suggestion: Jakkalsvlei Cabernet Sauvignon, Mount Cuvée or Lord Jackal Cabernet Franc.

R145

R165

R185

R210

R235

R245

SQ

SIDES

Homemade mini loaf
Creamy mashed potatoes
Side salad
Potato rösti
Potato wedges

R20

R25
R25
R30
R30
Seasonal vegetables
French fries
Sweet potato fries
Parmesan truffle fries

R40

R40
R40
R75

SAUCES

Garlic butter
Pepper sauce
Cheese sauce

R25

R38
R38
Tangy mushroom sauce
Mushroom sauce

R38

R38

SALADS

SMOKED SALMON SALAD

Salad greens, smoked salmon, capers, cucumber & dill flavoured cream cheese dressing.

STRAWBERRIES & HALLOUMI SALAD (SEASONAL)

Salad greens, red onions, strawberries infused with balsamic vinegar, topped with pan fried halloumi and sprinkled with mixed seeds.

BILTONG & CAMEMBERT SALAD

Salad greens, baby marrow curls, red pepper, biltong, deep fried crumbed camembert & guacamole.
FOR EXTRA OR ADDITIONAL CONDIMENTS PLEASE REFER TO PIZZA TOPPING LIST ON MENU

R150

R175

R175

FOR THE LITTLE ONES

SWEET & JUICE PAIRING

Wine gums - Orange juice / Strawberry fudge – Berry juice / Caramelized popcorn – Litchi juice / Vanilla Wafers – Grape juice.

MEAT & JUICE PAIRING

Pastrami - Litchi juice / Salami bites – Cranberry juice / Biltong – Apple juice / Droëwors - Berry juice.

FRIES

French fries or sweet potato fries.

15CM PIZZA

With any 2 toppings.

15CM GLUTEN FREE PIZZA

With any two toppings.

MACARONI & CHEESE (V)

CHICKEN STRIPS

Pan fried chicken strips served with French fries and tomato sauce.

BABYCCINO

Mini coffee free cappuccino.

ICE-CREAM

MILKSHAKES

Peanut butter, Salted caramel, Chocolate, Strawberry, Lime & Bubblegum.

R65

R85

R40

R90

R110

R55

R65

R18

R45

R45

SOMETHING SWEET

KOEKSISTERS

Served with homemade milk tart ice-cream.

BAKED CHEESE CAKE

HOT CHOCOLATE PUDDING

Served with vanilla ice-cream.

HOT CHOCOLATE CHIA SEED PUDDING (VG)

DON PEDRO

Irish whiskey, Amarula, Frangelico, Kahlua or Red Muscadel.

R65

R75

R75

R75

R70

COOL BEVERAGES

WATER STILL & WATER SPARKLING (350ML)
WATER STILL & WATER SPARKLING (750ML)

SOFT DRINKS (200ML)

Coke, Coke Zero, Sprite, Sprite Zero, Fanta Orange or Cream Soda.

SOFT DRINKS (350ML)

Tonic, Lemonade, Dry Lemon, Ginger Ale or Soda Water.

CORDIALS

Lime, Cola, Passion Fruit or Bitters.

ICE TEA

Lemon, Peach or Berry.

FRUIT JUICE

Variety juices available.

RED & WHITE GRAPE JUICE (500ML)

ICED COFFEE

Plain, Hazelnut or Salted caramel.

MILKSHAKES

Peanut butter, Coffee, Salted caramel, Chocolate, Strawberry, Lime & Bubblegum.

R25

R40

R15

R28

R20

R28

R38

R45

R50

R65

HOT BEVERAGES

MILK ALTERNATIVE (SOYA OR ALMOND)
ESPRESSO
FILTER COFFEE
DECAF FILTER COFFEE
CORTADO
CAPPUCCINO
FLAT WHITE
ROOIBOS TEA (POT)
ENGLISH TEA (POT)
LATTE
CHAI LATTE
HOT CHOCOLATE (DARK (V) OR WHITE)

+R15

R22
R25
R30
R30
R35
R35
R35
R35
R40
R40
R45

RESTAURANT BOOKINGS ESSENTIAL