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RESTAURANT BOOKINGS ESSENTIAL

Our warm Jakkalsvlei hospitality awaits you!

PAIRING

FUDGE & WINE PAIRING

Strawberries and cream - Pink Moscato / Coffee and whiskey - Pinotage / Swiss chocolate - Cabernet Sauvignon / Turkish delight - Red Muscadel.

R95

NON-ALCOHOLIC PAIRING

Smoked chicken - Carrot juice / Cheddar cheese - Apple juice / Salami - Red grape juice / Turkish delight fudge - Cranberry juice.

R120

CHEESE & WINE PAIRING

Camembert - Sauvignon Blanc / Cream cheese - Pink Moscato / Smoked cheese - Pinotage / Creamy blue cheese - Hanepoot.

R130

VEGAN FOOD PAIRING (VG)

Artichoke - Chenin Blanc / Ribbon carrots and almond butter - River Cuvée / Mushroom “biltong” - Merlot / Espresso chocolate - Pinotage.

R135

CHOCOLATE & WINE PAIRING

Dark sea salt - Merlot / Dark coffee truffle - Pinotage / Turkish delight - Red Muscadel / White chocolate - Hanepoot.

R140

CHARCUTERIE & WINE PAIRING

Smoked chicken - River Cuvée / Parma ham - Mount Cuvée / Salami - Cabernet Sauvignon / Pastrami - Red Moscato.

R150

MACARON & WINE PAIRING

Honey and lavender - White Moscato / Strawberry - Red Moscato / Chocolate and cherry - Merlot / Dark chocolate and salted caramel - Mount Cuvée.

R150

SELECTION & WINE PAIRING

Smoked salmon on cucumber with cream cheese - River Cuvée / Pastrami - Red Moscato / Beef biltong - Merlot / White chocolate - Hanepoot.

R150

DRY “MEAT” & WINE PAIRING

Pork crackling - White Moscato / Mushroom biltong - Merlot / Cabanossi - Mount Cuvée / Honey glazed cured bacon - Hanepoot.

R160

TEMPURA PRAWNS & WINE PAIRING

Prawn with passion fruit yogurt - Chenin Blanc / Prawn with sweet & sour sauce - River Cuvée / Prawn with plum sauce - Pinotage Rosé / Prawn with soya, chilli & ginger sauce - Red Moscato.

R160

LORD JACKAL WINE PAIRING

Prawn with creamy mustard garlic sauce - Lord Jackal Chardonnay / Springbok carpaccio & cranberry sauce - Lord Jackal Pinot Noir / Biltong - Lord Jackal Cabernet Franc / Blue cheese - Lord Jackal Cape Vintage.

R250

PIZZA

Our crispy thin crust pizzas are a combination of fresh, quality ingredients balanced with all the right spices and cheese in just the right proportions carefully baked in extremely hot ovens. All done under the watchful eye of chef Thomas Potgieter.

 

SUGGESTIONS

Cheesy focaccia: Cream cheese mayo, mozzarella, cheddar, feta & parmesan.

R145

Chicken, cranberry sauce & fresh rocket.

R165

Mushrooms, olives, sun-dried tomato & green pepper (V)

R165

Blue cheese, honey & biltong.

R165

Bacon, peppadew & cream cheese.

R168

Fig preserve, salami & camembert.

R183

Smoked salmon, rocket, capers & cream cheese.

R198

Basil pesto, chicken, onion marmalade & cherry tomatoes.

R205

Parma ham, rocket, parmesan shavings & basil pesto.

R228

BUILD YOUR OWN

FOCACCIA

Feta, herbs, olive oil & garlic

R60

PIZZA BASE

Tomato purée, mozzarella & herbs

R60

GLUTEN-FREE BASE

R75

VEGAN CHEESE OPTION

ADD R55

TOPPINGS 

Garlic

R12

Artichokes

R35

Red onion
R12
Cranberry sauce
R35
Mayonnaise
R15
Feta
R35
Green pepper
R20
Salami
R35
Honey
R20
Pepperoni
R35
Jalapenos
R22
Blue cheese
R35
Chilli
R22
Onion marmalade
R35
Olives
R25
Cream cheese
R38
Cherry tomatoes
R25
Bacon
R40
Mushrooms
R30
Chicken
R40
Capers
R30
Camembert
R40
Fresh rocket
R30
Smoked salmon
R40
Guacamole
R30
Caviar
R40
Mussels
R30
Chorizo
R40
Peppadew
R30
Basil pesto
R45
Red pepper
R30
Mince (spicy or not)
R45
Sun-dried tomatoes
R30
Parmesan shavings
R45
Mozzarella
R35
Shrimp
R45
Cheddar
R35
Fig preserve
R48
Anchovy
R35
Parma ham
R48
Ham
R35
Biltong
R50
Pineapple
R35

CHEESE PLATTER

SUGGESTIONS

Cheese platter: Camembert, cheddar, cranberry cream cheese, salted biscuits, fig preserve & olives.

R375

Meat platter: Cured meat, biltong, ostrich liver pâté, peppadews, olives, onion marmalade & ciabatta with butter.

R430

BUILD YOUR OWN

Butter

R6

Cabanossi

R70

Ciabatta
R28
Cream cheese
R75
Salted biscuits
R36
Camembert
R75
Olives
R44
Basil pesto
R75
Sun-dried tomatoes
R50
Chorizo
R75
Beetroot hummus
R50
Blue cheese
R75
Peppadews
R55
Goats cheese
R75
Candied jalapenos
R60
Mixed nuts
R75
Cheddar
R60
Vegan cheese
R75
Gouda
R60
White rock cranberry cheese
R75
Onion marmalade
R60
Snoek pâté
R75
Mushroom “biltong”
R65
Ostrich liver pâté
R75
Biltong
R70
Fig preserve
R85
Droëwors
R70
Cured meats
R95

LIGHT MEALS

SQUID HEADS

Deep fried squid heads with a peri-peri mayo sauce.

R85

CALAMARI TUBES

Pan fried calamari tubes with a lemon peri-peri butter, served with sourdough baquette slices.

R95

PATATAS BRAVAS

Deep fried baby potatoes served with a spicy bravas sauce. - Optional extra: add chorizo

R95

R40

BEEF CARPACCIO

Pepper crusted beef, drizzled with olive oil & served with rocket, capers & parmesan shavings.

R125

SPRINGBOK CARPACCIO

Raw springbok fillet drizzled with olive oil & served with rocket, capers & parmesan shavings.

R125

BRINJAL & MUSHROOM STACK (VG)

Fried brinjal, topped with a mushroom patty, fried mushrooms & peppers.

R145

MINCE CANNELLONI

Cannelloni tubes filled with first grade beef mince, tomato purée topped with cheese au gratin.

R165

BAKED SPINACH & RICOTTA PASTA

Pasta shells filled with spinach & ricotta served on an Italian tomato sauce.

R165

TEMPURA PRAWNS

Six tempura prawns served with a chilli/ginger & sweet/sour dipping sauce.

R175

FARM FAVOURITES

PLEASE NOTE: SIDES AND SAUCES SHOULD BE ORDERED SEPARATELY

PORK BELLY

Sous vide pork belly served on pea purée, with apple soya sauce. Wine suggestion: Jakkalsvlei Pinotage Rosé or Lord Jackal Cabernet Franc.

R145

CHICKEN FILLET

Two pan fried chicken fillets with a red pepper, bacon & cream cheese topping. Wine suggestion: Jakkalsvlei Chenin Blanc or Lord Jackal Chardonnay.

R165

OSTRICH FILLET

200gm Ostrich fillet topped with mushroom marmalade. Wine suggestion: Jakkalsvlei Pinotage or Mount Cuvée.

R185

OXTAIL

Slow cooked oxtail. Wine suggestion: Jakkalsvlei Merlot or Cabernet Sauvignon.

R210

LAMB SHANK

Slow roasted lamb shank with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Cabernet Sauvignon.

R235

BEEF FILLET

250gm Matured grilled beef medallion served with homemade chimichurri. Wine suggestion: Jakkalsvlei Cabernet Sauvignon or Lord Jackal Pinot Noir.

R245

PICANHA (RUMP TAIL)

Picanha steak, served with potato wedges, tangy mushroom garlic sauce, pico de gallo (tomato salsa), basil pesto, mustard & candied jalapeno. Wine Suggestion: Jakkalsvlei Cabernet Sauvignon, Mount Cuvée or Lord Jackal Cabernet Franc.

SQ

SIDES

Homemade mini loaf

R20

Seasonal vegetables

R40

Creamy mashed potatoes
R25
French fries
R40
Side salad
R25
Sweet potato fries
R40
Potato rösti
R30
Parmesan truffle fries
R75
Potato wedges
R30

SAUCES

Garlic butter

R25

Tangy mushroom sauce

R38

Pepper sauce
R38
Mushroom sauce
R38
Cheese sauce
R38

SALADS

SMOKED SALMON SALAD

Salad greens, smoked salmon, capers, cucumber & dill flavoured cream cheese dressing.

R150

STRAWBERRIES & HALLOUMI SALAD (SEASONAL)

Salad greens, red onions, strawberries infused with balsamic vinegar, topped with pan fried halloumi and sprinkled with mixed seeds.

R175

BILTONG & CAMEMBERT SALAD

Salad greens, baby marrow curls, red pepper, biltong, deep fried crumbed camembert & guacamole.

R175

FOR EXTRA OR ADDITIONAL CONDIMENTS PLEASE REFER TO PIZZA TOPPING LIST ON MENU

FOR THE LITTLE ONES

SWEET & JUICE PAIRING

Wine gums - Orange juice / Strawberry fudge – Berry juice / Caramelized popcorn – Litchi juice / Vanilla Wafers – Grape juice.

R65

MEAT & JUICE PAIRING

Pastrami - Litchi juice / Salami bites – Cranberry juice / Biltong – Apple juice / Droëwors - Berry juice.

R85

FRIES

French fries or sweet potato fries.

R40

15CM PIZZA

With any 2 toppings.

R90

15CM GLUTEN FREE PIZZA

With any two toppings.

R110

MACARONI & CHEESE (V)

R55

CHICKEN STRIPS

Pan fried chicken strips served with French fries and tomato sauce.

R65

BABYCCINO

Mini coffee free cappuccino.

R18

ICE-CREAM

R45

MILKSHAKES

Peanut butter, Salted caramel, Chocolate, Strawberry, Lime & Bubblegum.

R45

SOMETHING SWEET

KOEKSISTERS

Served with homemade milk tart ice-cream.

R65

BAKED CHEESE CAKE

R75

HOT CHOCOLATE PUDDING

Served with vanilla ice-cream.

R75

HOT CHOCOLATE CHIA SEED PUDDING (VG)

R75

DON PEDRO

Irish whiskey, Amarula, Frangelico, Kahlua or Red Muscadel.

R70

COOL BEVERAGES

WATER STILL & WATER SPARKLING (350ML)

R25

WATER STILL & WATER SPARKLING (750ML)

R40

SOFT DRINKS (200ML)

Coke, Coke Zero, Sprite, Sprite Zero, Fanta Orange or Cream Soda.

R15

SOFT DRINKS (350ML)

Tonic, Lemonade, Dry Lemon, Ginger Ale or Soda Water.

R28

CORDIALS

Lime, Cola, Passion Fruit or Bitters.

R20

ICE TEA

Lemon, Peach or Berry.

R28

FRUIT JUICE

Variety juices available.

R38

RED & WHITE GRAPE JUICE (500ML)

R45

ICED COFFEE

Plain, Hazelnut or Salted caramel.

R50

MILKSHAKES

Peanut butter, Coffee, Salted caramel, Chocolate, Strawberry, Lime & Bubblegum.

R65

HOT BEVERAGES

MILK ALTERNATIVE (SOYA OR ALMOND)

+R15

ESPRESSO
R22
FILTER COFFEE
R25
DECAF FILTER COFFEE
R30
CORTADO
R30
CAPPUCCINO
R35
FLAT WHITE
R35
ROOIBOS TEA (POT)
R35
ENGLISH TEA (POT)
R35
LATTE
R40
CHAI LATTE
R40
HOT CHOCOLATE (DARK (V) OR WHITE)
R45

RESTAURANT BOOKINGS ESSENTIAL