RESTAURANT BOOKINGS ESSENTIAL

Our warm Jakkalsvlei hospitality awaits you!

VONKEL COCKTAILS

Indulge in our refreshing Vonkel Cocktails – a sparkling twist on classic favourites. Each sip is a celebration of creativity, crafted to delight and inspire.

APEROL SPRITZ

The classic Italian favourite made with Jakkalsvlei Vonkel Chenin Blanc,Aperol, a dried orange slice and a splash of soda water for a bright, bittersweet citrus sparkle.

R130

POMALO (TAKE LIFE SLOWLY)

A refreshing mix of Jakkalsvlei Vonkel Chenin Blanc, elderflower syrup, soda water and mint. Light, bubbly, and beautifully aromatic.

R110

PAIRINGS

Our carefully curated wine pairings create a perfect harmony between wine and food. Let our experts guide you through a symphony of flavours.

SWEET SENSATION FUDGE & WINE PAIRING

Swiss caramello fudge – Pinotage • Cherry fudge – Lord Jackal Cape Vintage Reserve • Rum & raisin fudge – Red Muscadel • Ginger fudge – Hanepoot

R100

DECADENT FUDGE & WINE PAIRING

Lemon cookie fudge – Sauvignon Blanc • Mocha fudge – Mount Cuvée • Peppermint fudge – Cabernet Sauvignon • Turkish delight fudge – Red Muscadel

R100

NON-ALCOHOLIC PAIRING

Smoked chicken with cranberry sauce - Litchi juice • Salami - Red Grape juice • Cheddar cheese wrapped in Parma ham drizzled with balsamic glaze - Apple juice • Turkish delight fudge - Cranberry juice

R120

CHEESE & WINE PAIRING

Camembert - Sauvignon Blanc • Cranberry cream cheese - Pink Moscato • Smoked cheese - Pinotage • Creamy blue cheese - Hanepoot

R140

CHOCOLATE & WINE PAIRING

Dark sea salt - Merlot • Dark coffee truffle - Pinotage • Turkish delight - Red Muscadel • White chocolate - Hanepoot

R140

CHARCUTERIE & WINE PAIRING

Smoked chicken with cranberry sauce - Pinotage Rosé • Parma ham - Merlot • Salami - Cabernet Sauvignon • Glazed bacon - Hanepoot

R150

SELECTION & WINE PAIRING

Smoked salmon and cream cheese - Chenin Blanc • Chicken with a curried mayonnaise dressing - White Moscato • Beef biltong - Cabernet Sauvignon • White chocolate - Hanepoot

R150

VEGAN FOOD PAIRING (VG)

Raw mushroom stuffed with olive tapenade and topped with a dash of vegan mayonnaise - Lord Jackal Chardonnay • Artichoke filled with guacamole and peppadews - Red Moscato • Mushroom “biltong” - Merlot • Espresso vegan chocolate - Pinotage

R150

MACARON & WINE PAIRING

Honey and lavender - White Moscato • Strawberry - Red Moscato • Dark chocolate and salted caramel - Mount Cuvée • Chocolate and blueberry - Lord Jackal Cape Vintage Reserve

R160

TEMPURA PRAWNS & WINE PAIRING

Tempura prawn with passion fruit yogurt - Chenin Blanc • Tempura prawn with plum sauce - Pinotage Rosé • Tempura prawn with sweet & sour sauce - White Moscato • Tempura prawn with chilli & ginger soy sauce - Red Moscato

R160

OLIVE & WINE PAIRING

Tapenade - Merlot • Smoked olive - Pinotage • Mission olive - Mount Cuvée • Olive chocolate roll - Lord Jackal Cape Vintage Reserve

R170

LORD JACKAL WINE PAIRING

Prawn with creamy mustard garlic sauce - Lord Jackal Chardonnay • Puttanesca pasta - Lord Jackal Barbera • Cheddar cheese wrapped with Parma ham and topped with cranberry sauce - Lord Jackal Cabernet Franc • Blue cheese - Lord Jackal Cape Vintage Reserve

R195

PIZZA

Our crispy thin crust pizzas are a combination of fresh, quality ingredients balanced with all the right spices and cheese in just the right proportions carefully baked in extremely hot ovens. All done under the watchful eye of chef Thomas Potgieter.

 

SUGGESTIONS

Cheesy focaccia: Cream cheese, mayonnaise, mozzarella, cheddar, feta & parmesan.

R175

Butternut, feta & red onion. (V) - Chef suggestion : add bacon or chicken R40

R140

Chicken, feta & sweet chilli sauce.

R155

Bacon, peppadew & cream cheese.

R165

Basil pesto, chicken & cherry tomato.

R180

Chorizo, jalapeño, red onion & cream cheese.

R180

Mushrooms, olives, sun-dried tomato & green pepper. (V)

R185

Blue cheese, biltong & onion marmalade.

R185

Salami, feta & olives.

R185

Fig preserve, salami & camembert.

R205

Parma ham, rocket, parmesan shavings & balsamic glaze.

R210

BUILD YOUR OWN

FOCACCIA (30cm)

Feta, herbs, olive oil & garlic

R70

PIZZA BASE (30cm)

Tomato purée, mozzarella & herbs

R70

GLUTEN-FREE BASE (30cm)

R85

VEGAN CHEESE OPTION

ADD R75

TOPPINGS 

Garlic

R10

Parmesan shavings

R30

Red onion
R10
Balsamic glaze
R30
Mayonnaise
R15
Anchovy
R35
Sweet chilli sauce
R15
Cheddar
R35
Green pepper
R20
Mozzarella
R35
Honey
R20
Ham
R35
Peppadew
R20
Pineapple
R35
Cherry tomatoes
R25
Blue cheese
R35
Chilli
R25
Cream cheese
R35
Cranberry sauce
R25
Olives
R35
Jalapeños
R25
Camembert
R40
Onion marmalade
R25
Chicken
R40
Butternut
R30
Bacon
R40
Capers
R30
Smoked salmon
R40
Grated parmesan
R30
Artichokes
R40
Guacamole
R30
Chorizo
R40
Mushrooms
R30
Basil pesto
R45
Mussels
R30
Shrimps
R45
Rocket
R30
Fig preserve
R45
Red pepper
R30
Parma ham
R50
Sun-dried tomatoes
R30
Salami
R50
Feta
R30
Biltong
R55

CHEESE PLATTER

SUGGESTIONS

Serves 4 people

Cheese platter: Camembert, cheddar, cream cheese, salted biscuits,fig preserve, olives and lemon and lime marmalade.

R390

Meat platter: Cured meat, biltong, ostrich liver pâté, peppadews,olives, onion marmalade and ciabatta with butter.

R435

BUILD YOUR OWN

Butter (50g)

R15

Cheese straws

R70

Lemon & lime marmalade
R20
Droëwors
R70
Mini ciabatta
R25
Camembert
R75
Salted biscuits
R35
Olive tapenade
R75
Olives
R50
Basil pesto
R75
Candied jalapeños
R50
Chorizo
R75
Onion marmalade
R50
Blue cheese
R75
Sun-dried tomatoes
R50
Vegan cheese
R75
Peppadews
R55
Ostrich liver pâté
R75
Cheddar
R60
Cranberry cream cheese
R80
Gouda
R60
Goats cheese
R80
Cream cheese
R65
Fig preserve
R85
Biltong
R70
Cured meats
R95

LIGHT MEALS & SALADS

SQUID HEADS

Deep fried squid heads with a peri-peri mayo sauce.

R85

CALAMARI TUBES

Calamari tubes sautéed in a lemon peri-peri butter. Served with baguette slices.

R95

SPRINGBOK CARPACCIO

Raw smoked springbok fillet drizzled with olive oil, served with rocket, capers & parmesan shavings.

R125

BRINJAL & MUSHROOM STACK (VG)

Fried brinjal, topped with a vegan patty, fried mushrooms & peppers.

R145

BAKED SPINACH & RICOTTA PASTA (V)

Pasta shells filled with spinach & ricotta, served on an Italian tomato sauce.

R165

MINCE CANNELLONI

Cannelloni tubes filled with A-grade mince & pomodoro sauce topped with cheese au gratin.

R165

CRUMBED CHICKEN BREAST “CAPRESE”

Crumbed chicken breast topped with cherry tomatoes, bocconcini, basil pesto & balsamic glaze.

R170

GREEK SALAD

Salad greens, cucumbers, peppers, tomatoes, red onion, olives & feta with a homemade vinaigrette.

R95

SWEET POTATO SALAD

Sweet potatoes, beetroot, artichoke hearts & feta, sprinkled with nuts & sunflower seeds, served with a homemade vinaigrette.

R145

SMOKED SALMON SALAD

Salad greens, smoked salmon, capers, cucumber & dill flavoured cream cheese dressing.

R165

FOR EXTRA OR ADDITIONAL CONDIMENTS PLEASE REFER TO PIZZA TOPPING LIST ON MENU

FARM FAVOURITES

PLEASE NOTE: SIDES AND SAUCES SHOULD BE ORDERED SEPARATELY

CHICKEN FILLET

Two pan fried chicken fillets with a red pepper, bacon & cream cheese topping. Wine suggestion: Jakkalsvlei Chenin Blanc or Lord Jackal Chardonnay.

R155

PORK BELLY

Sous vide pork belly served on pea purée, with apple soya sauce. Wine suggestion: Jakkalsvlei Pinotage Rosé or Lord Jackal Chardonnay.

R175

OSTRICH FILLET

200gm Ostrich fillet topped with mushroom marmalade. Wine suggestion: Jakkalsvlei Pinotage or Lord Jackal Barbera.

R165

LAMB NECK

Half lamb neck, slow braised, served with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Merlot.

R175

LAMB SHANK

Slow roasted lamb shank with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Lord Jackal Cabernet Franc.

R235

BEEF SHORT RIB

Slow cooked short rib, lightly glazed with honey and ginger with a red wine sauce. Wine suggestion: Jakkalsvlei Cabernet Sauvignon or Merlot.

R185

BEEF FILLET

250g Matured grilled beef fillet medallion served with homemade chimichurri. Wine suggestion: Jakkalsvlei Merlot or Mount Cuvée.

R235

OXTAIL

Slow braised oxtail and vegetables in a red wine sauce. Wine suggestion: Jakkalsvlei Pinotage or Cabernet Sauvignon.

R185

CHEF’S SUGGESTION

PORK SHANK (TO SHARE)

Slow braised pork shank (not pickled or smoked) cooked until tender and then roasted in the pizza oven for a crisp crust served with mustard, apple sauce, sauerkraut and bazlama (Turkish flat bread) - an ideal rustic dish to share. Wine Suggestion: Lord Jackal Chardonnay or Barbera.

R250

PICANHA (RUMP TAIL)

Picanha steak served with potato wedges, tangy mushroom garlic sauce,pico de gallo (tomato salsa), basil pesto, mustard & candied jalapeño. Wine Suggestion: Jakkalsvlei Cabernet Sauvignon, Mount Cuvée or Lord Jackal Cabernet Franc.

SQ

SIDES

Bazlama (Turkish flat bread)

R20

Side salad

R35

Homemade mini bread
R20
Seasonal vegetables
R40
Rice
R20
French fries
R45
Creamy mashed potatoes
R25
Sweet potato fries
R45
Potato rösti
R30
Parmesan truffle fries
R75
Potato wedges
R30

SAUCES

Garlic butter medallion

R25

Tangy mushroom garlic sauce

R38

Pepper sauce
R38
Mushroom sauce
R38
Cheese sauce
R38

FOR THE LITTLE ONES

SWEET & JUICE PAIRING

Wine gums - Orange juice • Turkish delight fudge - Berry juice • Caramelized popcorn - Litchi juice • Vanilla wafer - Grape juice

R65

COOKIES & MILK PAIRING

Vanilla wafer - Bubblegum milk • Raspberry cookie - Strawberry milk • Zoo cookie - Cream soda milk • Chocolate cookie - Chocolate milk

R75

MEAT & JUICE PAIRING

Glazed bacon - Pineapple juice • Salami bites - Cranberry juice • Biltong - Apple juice • Droëwors - Berry juice

R85

FRIES

French fries or sweet potato fries.

R45

MINI PIZZA BASE (15CM)

Tomato puree, mozzarella & herbs.

R50

MINI PIZZA WITH TWO TOPPINGS (15CM)

Tomato puree, mozzarella & herbs with any two of the following toppings: Ham, bacon, salami, chicken, pineapple or mushrooms.

R85

GLUTEN-FREE MINI PIZZA BASE (15CM)

Tomato puree, mozzarella & herbs.

R60

VEGAN CHEESE OPTION

ADD R40

GLUTEN-FREE MINI PIZZA WITH TWO TOPPINGS (15CM)

Tomato puree, mozzarella & herbs with any two of the following toppings: Ham, bacon, salami, chicken, pineapple or mushrooms.

R95

MACARONI & CHEESE (V)

Pasta covered in creamy cheese sauce.

R55

CHICKEN STRIPS

Pan fried or crumbed chicken strips served with French fries and tomato sauce.

R75

FISH & CHIPS

Pollock goujons with tempura batter served with French fries and tomato sauce.

R75

BABYCCINO

Mini coffee-free cappuccino.

R18

ICE-CREAM

Vanilla ice-cream. - Strawberry or Chocolate sauce : R10

R45

MILKSHAKES (250ML)

Peanut butter, Salted caramel, Chocolate, Strawberry, Lime or Bubblegum.

R45

SOMETHING SWEET

KOEKSISTERS

Served with homemade milk tart ice-cream.

R65

HOT CHOCOLATE PUDDING

Served with vanilla ice-cream.

R85

HOT CHOCOLATE PUDDING (VG)

Made from cocoa powder, plant based milk, chia seeds and sweetened with maple syrup.

R75

DON PEDRO

Irish whiskey, Amarula, Frangelico, Kahlua or Red Muscadel.

R75

IRISH COFFEE

Americano with Irish whiskey topped with ice-cream.

R75

AFFOGATO

Vanilla ice-cream with caramel sauce, served with espresso, cinnamon churro and a shot of coffee liqueur.

R75

CAKE OF THE DAY

SQ

COLD BEVERAGES

WATER STILL & WATER SPARKLING (350ML)

R25

WATER STILL & WATER SPARKLING (750ML)

R40

SOFT DRINKS (200ML)

Tonic, Lemonade, Dry Lemon, Ginger Ale or Soda Water.

R18

SOFT DRINKS (300ML)

Coke, Coke Zero, Sprite, Sprite Zero, Fanta Orange or Cream Soda.

R28

CORDIALS

Lime, Cola, Passion Fruit or Bitters.

R20

ICE TEA

Lemon, Peach or Berry.

R28

FRUIT JUICE (300ML)

Variety juices available.

R30

RED & WHITE GRAPE JUICE (500ML)

R38

ICED COFFEE

Plain, Hazelnut or Salted caramel.

R55

MILKSHAKES (500ML)

Peanut butter, Coffee, Salted caramel, Chocolate, Strawberry, Lime or Bubblegum.

R75

HOT BEVERAGES

MILK ALTERNATIVE (SOYA OR ALMOND)

+R15

ESPRESSO
R22
AMERICANO
R25
DECAF PLUNGER COFFEE
R30
CORTADO
R30
FLAT WHITE
R35
ROOIBOS TEA (POT)
R35
ENGLISH TEA (POT)
R35
CAPPUCCINO
R40
LATTE
R40
CHAI LATTE
R40
HOT CHOCOLATE: DARK (VG) OR WHITE
R45

RESTAURANT BOOKINGS ESSENTIAL

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