JAKKALSVLEI WINES

View our selection of wines

TASTE THE GARDEN ROUTE

SINCE 2008
JAKKALSVLEI

JAKKALSVLEI WINES

View our selection of wines

TASTE THE GARDEN ROUTE

SINCE 2008
JAKKALSVLEI

This 34ha vineyard is situated 40km from the Indian Ocean at the foot of the Langeberg mountains. The combination of the southern and northern slopes of these mountains allow for the cultivation of quality grapes on the Jakkalsvlei wine farm.

The southern slope gets the benefit of early morning sun, warm days and cool nights. Our vineyards’ temperate climate and restrictive soil are key ingredients in growing high quality grapes. Jakkalsvlei has been acclaimed for yielding grapes that produce mountain-grown wines of rare depth, longevity and elegance.

Open 7 days a week

10:00 – 16:00

Closed on Good Friday and Christmas Day
Cheese Platter, Pizza’s and Gourmet Burgers
Restaurant Bookings Essential

“Taste the Garden Route”

This 34ha vineyard is situated 40km from the Indian Ocean at the foot of the Langeberg mountains. The combination of the southern and northern slopes of these mountains allow for the cultivation of quality grapes on the Jakkalsvlei wine farm.

The southern slope gets the benefit of early morning sun, warm days and cool nights. Our vineyards’ temperate climate and restrictive soil are key ingredients in growing high quality grapes. Jakkalsvlei has been acclaimed for yielding grapes that produce mountain-grown wines of rare depth, longevity and elegance.

Jakkalsvlei Wine Farm Hosts

Open 7 days a week

10:00 – 16:00

Closed on Good Friday and Christmas Day
Cheese Platter & Pizza Menu
Restaurant Bookings Essential

“Taste the Garden Route”

FOOD FOR THOUGHT

Thomas Potgieter was Catering Manager for SA Reserve Bank for 26 years. He was responsible for all the catering requirements in the Executive dining rooms, the Bank’s conference centre and the staff cafeteria.

Thomas studied Nat Diploma in Hotel Management at The Hotel School in Johannesburg. He was privileged to be awarded a bursary to complete his last six months in-service training at The Grand Hotel Krasnapoksky. Amsterdam, The Netherlands. He returned to South Africa and managed restaurants in Pretoria before moving to the Reserve Bank.

He also completed BTech Food Service Management. Thomas retired as employee of SA Reserve Bank and now lives his food passion at Jakkalsvlei.

He is extremely passionate about food and his black board specials on weekends are always a winner. His skill to combine food with Jakkalsvlei wines are phenomenal.

FOOD FOR THOUGHT

Jakkalsvlei - Thomas

Thomas Porgieter was Catering Manager for SA Reserve Bank for 26 years. He was responsible for all the catering requirements in the Executive dining rooms, the Bank’s conference centre and the staff cafeteria.

Thomas studied Nat Diploma in Hotel Management at The Hotel School in Johannesburg. He was privileged to be awarded a bursary to complete his last six months in-service training at The Grand Hotel Krasnapoksky. Amsterdam, The Netherlands. He returned to South Africa and managed restaurants in Pretoria before moving to the Reserve Bank.

He also completed BTech Food Service Management. Thomas retired as employee of SA Reserve Bank and now lives his food passion at Jakkalsvlei.

He is extremely passionate about food and his black board specials on weekends are always a winner. His skill to combine food with Jakkalsvlei wines are phenomenal.

OUR WINES

Our classic Jakkalsvlei range caters for all tastes and consists of 8 wines that include red, white, Rosé as well as dessert wines. 2016 was a particularly good awards year as we received 3 Michelangelo Awards ̶ one of which was a Grand d’Or for our 2014 Cabernet Sauvignon.

At SA’s oldest wine show, the SA Young Wine Show, we also received a silver medal for our Red Muscadel as well as a gold for our Hanepoot.

OUR WINES

Our classic Jakkalsvlei range caters for all tastes and consists of 8 wines that include red, white, Rosé as well as dessert wines. 2016 was a particularly good awards year as we received 3 Michelangelo Awards ̶ one of which was a Grand d’Or for our 2014 Cabernet Sauvignon.

At SA’s oldest wine show, the SA Young Wine Show, we also received a silver medal for our Red Muscadel as well as a gold for our Hanepoot.